Product Development Chef

RESPONSIBILITIES :Kitchen Operations Management: Assist the Head Chef in overseeing daily kitchen operations, ensuring all food preparation and service activities run smoothly and efficiently.Food Preparation & Cooking: Lead in preparing, cooking, and presenting high-quality dishes according to company standards, recipes, and menu requirements.Supervision &...

About Us:JOIN US at Treefort Cafe on the rooftop of OneCity Mall. Our fresh, open-space concept offers stunning views and a unique dining experience with a delectable mix of halal food: Malay and Western cuisine. As we embark on this exciting new venture, we're looking for enthusiastic and skilled baristas to help us make an exceptional first impression and...

**Food preparation**: Commis chefs prepare ingredients, season meats, and measure portion sizes. They may also assist with food preparation skills like cutting, cleaning, and boiling. - **Kitchen operations**: Commis chefs help ensure the kitchen runs smoothly by taking inventory, overseeing deliveries, and organizing and cleaning. - **Communication**:...

**Key Responsibilities**: - Prepare and standardize **recipes for food pastes, sauces, or condiments**. - Collaborate with the **R&D and production team** for recipe testing and improvements. - Ensure **quality control** of taste, texture, and consistency in every batch. - Source, test, and suggest suitable ingredients for new product development. -...

Legumes Catering is looking for a dedicated and passionate Commis Chef to join our culinary team. As a Commis Chef, you will assist in the preparation of high-quality dishes and contribute to creating memorable dining experiences for our clients. This role is ideal for an enthusiastic individual looking to expand their culinary skills in a dynamic and...

**Key Responsibilities** - Plan and direct the preparation and production of **desserts, beverages, and hot food**. - Lead **menu planning and development**, bringing creativity and experimentation with new dessert, beverage, and hot food trends. - Ensure **consistent product quality** across all outlets through proper execution and training. - Research,...

**Job Summary**: **Key Responsibilities**: - Plan, prepare, and produce a wide range of pastries, desserts, cakes, breads, and other baked goods according to standardized recipes. - Develop new recipes and seasonal menu items in collaboration with the Executive Chef. - Oversee daily operations in the pastry section of the central kitchen to ensure timely...

**Join Our Culinary Team at Legumes Catering!** Are you passionate about creating **delicious, high-quality** food in a **fast-paced, HACCP-certified kitchen**? Do you take pride in maintaining **food safety and excellence** while delivering **exceptional catering experiences**? If so, we want you to be part of **Legumes Catering**, a **leading ISO...

_**PURPOSE OF POSITIONS**:_ - The _**Consultant Chef **_ _role embodies the fusion of culinary expertise and business acumen, offering a unique blend of skills aimed at enhancing the operation efficiency, menu innovation, and overall profitability of food service establishments. This position involves a strategic approach to kitchen management, food cost...

**Job Summary**: We are looking for a dedicated and enthusiastic **Commis Chef (Bakery)** to join our central kitchen team. The role involves assisting in the daily preparation and production of bakery items such as breads, rolls, croissants, pastries, and other baked goods in accordance with standardized recipes and quality standards. **Key...