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Restaurant Manager
2 weeks ago
- Overall responsible for smooth operations and profitability of the outlet.
- Build sales and control costs within the budget to meet/exceed expected business results.
- Responsible for compliance of standards, policies guidelines and regulatory requirements.
- Ensure outlet has optimal staff, lead and develop them to achieve the expected work
performance and productivity.
- Ensure a satisfactory/pleasant dining experience for our customers.
- People Development & Succession planning of team members
- Manage shifts in rotation with Assistant Restaurant Manager I/II as Manager-On-Duty (MOD).
Job Type: Full-time
Pay: RM3, RM3,500.00 per month
Benefits:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Work Location: In person