Restaurant Manager

18 hours ago

Kuching, Sarawak, Malaysia DOMUS GROUP Full time 60,000 - 80,000 per year
  • Staff management: Hiring, training, and scheduling staff, as well as supervising their performance and resolving conflicts.
  • Daily operations: Overseeing the front- and back-of-house to ensure a smooth workflow and maintaining high standards for food quality and service.
  • Financial and inventory management: Managing budgets, tracking sales, ordering supplies, and controlling costs to maximize profitability.
  • Customer service: Handling customer feedback and complaints, and working to ensure a positive dining experience for all guests.
  • Compliance: Ensuring the restaurant follows all health, safety, and licensing regulations.
  • Marketing: Contributing to marketing plans and implementing strategies to promote the restaurant.

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