Steward (Hotel)

Responsibilities:Clean, wash, and sanitize kitchen utensils, equipment, and dishes to support smooth kitchen operations.Maintain cleanliness and organization of kitchen, storage, and dishwashing areas in line with hygiene standards.Assist in waste management, proper disposal, and recycling according to hotel policies.Support kitchen and F&B teams with basic...

Job Descriptions: Reports daily to the Stewarding Supervisor on duty and receives assignments. Responsible for the cleanliness of overall kitchen areas - inclusive of the kitchen equipment, grease traps, kitchen utensils and tableware Operates an automatic dishwashing machine Prepares tableware for washing; receives or collects tableware to be washed and...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 22-May-23 Steward DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ensuring the smooth and efficient operation of the back of the house area including the dish washing area and all operating equipment. 2. Proper use and maintenance of all machinery and equipment at the stewarding area. 3. Ensuring that...

Punctual on time duty. Any issues report with Supervisor / Chef for references. - To organise all equipment’s for an events as need on time as per instruction by Supervisor /Chef. - Review banquet events order / Dinning reservation for daily references. - Ensure all equipment & utensil is clean and good working order. - Wear the proper uniform & well...

Creating and maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses, and cutlery. You may also be responsible for polishing silver. We are one of the leading International Chain hotel that expanding in the Asia's especially Malaysia. Holiday Inn Johor Bahru City Centre...

**Job Number** 23125560 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient. Ensure water...

Check and count all goods to be received per approved purchase order or daily market list. - Ensure that goods are in order, of good quality and according to the established specifications - To reject all goods which do not meet the specifications - To move accepted products to storage areas immediately to minimize employee theft and deterioration of product...

Memastikan dapur bersih, diselenggara dengan baik dan teratur sepanjang masa. Pastikan lantai kering dan bersih sepanjang masa. Bantu tukang masak dan pelayan apabila perlu. Kumpul dan buang sampah dari semua Kawasan di dapur Buang sisa mengikut piawaian Hotel dan pihak berkuasa dan patuhi garis panduan kitar semula. Pastikan Kawasan tong sampah sentiasa...

SCOPE OF RESPONSIBILITIES: - Responsible for preparing materials and equipment, arranging the function rooms, setting tables and serving in specific functions. SPECIFIC RESPONSIBILITEIS: - Obtain requisitioned supplies, materials, and equipments from steward, Housekeeping and other department. - Cleans and polishes materials and equipment such as...

SCOPE OF RESPONSIBILITIES: - Responsible for preparing materials and equipment, arranging the function rooms, setting tables and serving in specific functions. SPECIFIC RESPONSIBILITEIS: - Obtain requisitioned supplies, materials, and equipments from steward, Housekeeping and other department. - Cleans and polishes materials and equipment such as...

Waiter/WaitressTROVE Hotel Johor Bahru19 November 2024ResponsibilitiesDuring seminars, replenish drinks and change glasses during break time.Clear soiled dishes, glasses, tables and chairs after function and put them back in proper storage.Ensure that soiled linen, napkins and towels are counted and sent to the laundry.Obtains requisition supplies, materials...