Service Crew
2 days ago
We're Hiring Join Our Team
Now Hiring:
Kitchen Helper
Key Responsibilities:-
Food Preparation
- Wash, peel, chop, and portion vegetables and fruits
- Measure and prepare ingredients per recipe instructions
- Assist in assembling simple dishes and garnishes
- Set up workstations with necessary tools and ingredients
Cleaning & Section Readiness
- Clean kitchen surfaces, utensils, chopping boards, and equipment
- Wash dishes, pots, and pans manually or using dishwashers
- Mop floors, empty trash bins, and maintain hygiene standards
- Ensure section is clean and stocked before/after each shift
- Participate in daily and weekly cleaning schedules
Basic Cooking & Plating
- Execute basic cooking tasks (e.g., frying, boiling, toasting).
- Plate dishes to match visual and quality standards
Storage & Organization
- Store raw and cooked items properly (label, date, and organize)
- Unpack and organize food deliveries
- Monitor and report low stock levels
Food Safety & Hygiene
- Follow food safety procedures and hygiene regulations
- Practice proper handwashing and use of gloves
- Handle kitchen tools and equipment safely
- Track expiry dates and follow proper storage protocols
Team Support & Learning
- Cooperate with kitchen staff and follow instructions promptly
- Ask questions and actively learn during prep and service
- Help receive and store deliveries
- Support other sections during peak hours
Ad Hoc Tasks
- Assist during catering, events, or special promos
- Perform any additional duties to ensure smooth kitchen operations.
Requirements:
Experience in F&B is an advantage but not required (fresh graduates are welcome to apply)
Good communication skills and a positive attitude.
Able to work in a fast-paced environment.
Willingness to learn, take feedback, and follow instructions accurately.
5, Good physical stamina, cleanliness, and time management skills.
- Strong teamwork ethic and a positive, respectful attitude.
Service Crew
Key Responsibilities:-
- Greeting and seating guests.
- Taking orders and serving food and drinks.
- Working collaborate with the kitchen team.
Requirements:
- Deliver excellent customer service and create a welcoming experience.
- Positive and friendly attitude.
- Basic knowledge of food and beverage service.
- Ensuring cleanliness and organization of the dining area.
Kami Sedang Mengambil Pekerja Sertai Pasukan Kami
Jawatan Terkini:
Pembantu Dapur
Tanggungjawab Utama:
- Penyediaan Makanan: Basuh, kupas, potong dan bahagikan buah-buahan dan sayur-sayuran. Sukat dan sediakan bahan mengikut resipi. Bantu menyediakan hidangan dan hiasan ringkas. Susun tempat kerja dengan alat dan bahan yang diperlukan.
- Pembersihan & Kesediaan Seksyen: Bersihkan permukaan dapur, perkakas, papan pemotong dan peralatan. Basuh pinggan mangkuk secara manual atau menggunakan mesin. Mop lantai, kosongkan tong sampah dan kekalkan kebersihan. Pastikan seksyen bersih dan lengkap sebelum/selepas syif. Sertai jadual pembersihan harian dan mingguan.
- Memasak & Penyediaan Asas: Laksanakan tugasan memasak asas (goreng, rebus, bakar). Sajikan hidangan mengikut piawaian visual dan kualiti.
- Penyimpanan & Pengurusan: Simpan bahan mentah dan masak dengan betul (label, tarikh, susun). Buka dan susun penghantaran makanan. Pantau dan laporkan tahap stok rendah.
- Keselamatan Makanan & Kebersihan: Ikuti prosedur keselamatan makanan dan peraturan kebersihan. Cuci tangan dengan betul dan gunakan sarung tangan. Gunakan alat dapur dengan selamat. Pantau tarikh luput dan ikuti protokol penyimpanan.
- Sokongan Pasukan & Pembelajaran: Bekerjasama dengan kakitangan dapur dan patuhi arahan. Bertanya dan belajar secara aktif semasa persiapan dan perkhidmatan. Bantu menerima dan menyimpan barang penghantaran. Sokong seksyen lain semasa waktu sibuk.
- Tugasan Ad Hoc: Bantu semasa katering, acara khas atau promosi. Laksanakan tugas tambahan demi kelancaran operasi dapur.
Keperluan:
- Pengalaman dalam F&B satu kelebihan (graduan baru dialu-alukan)
- Kemahiran komunikasi yang baik dan sikap positif
- Boleh bekerja dalam suasana pantas
- Sanggup belajar, terima maklum balas dan ikut arahan dengan tepat
- Fizikal sihat, pembersih, dan bijak mengurus masa
- Semangat kerja berpasukan dan sikap saling hormat
Krew Perkhidmatan
Tanggungjawab:
- Menyambut dan mengiringi tetamu
- Menerima pesanan dan menghidang makanan/minuman
- Bekerjasama dengan pasukan dapur
Keperluan:
- Memberi layanan pelanggan yang cemerlang dan suasana mesra
- Sikap positif dan ramah
- Pengetahuan asas tentang servis makanan/minuman
- Pastikan kebersihan dan penyusunan ruang makan
诚聘英才加入我们的团队
招聘职位:
厨房助手
主要职责:
- 食材准备:清洗、去皮、切割和分配蔬菜水果。按照食谱测量和准备食材。协助制作简单菜品及摆盘。设置工作台,准备所需工具与食材。
- 清洁与区域准备:清洁厨房表面、用具、砧板及设备。手洗或使用洗碗机清洗锅碗瓢盆。拖地、清理垃圾桶并保持卫生标准。确保每班前后区域干净整洁。参与每日与每周清洁任务。
- 基础烹饪与出餐:完成基本烹饪任务(如煎、煮、烘)。依照视觉与品质标准摆盘。
- 存储与整理:妥善存放生熟食材(贴标签、标注日期、分类整理)。接收并整理食材配送。监控并报告库存不足情况。
- 食品安全与卫生:遵守食品安全流程与卫生规定。正确洗手及使用手套。安全使用厨房工具与设备。追踪有效期并遵循储存规范。团队配合与学习:与厨房员工合作,迅速遵守指令。在准备与服务期间主动提问、积极学习。协助接收与存储食材配送。高峰时段支援其他区域。
- 临时任务:协助外送、活动或特别促销。完成其他任务以确保厨房运作顺畅。
招聘条件:
- 有餐饮经验者优先,无经验也欢迎(欢迎应届毕业生)
- 良好的沟通能力和积极态度
- 能适应快节奏工作环境
- 愿意学习、接受反馈并准确遵循指示
- 身体素质良好,注重卫生,有良好时间管理
- 良好的团队合作精神,态度正面并尊重他人
服务员
主要职责:
- 欢迎并安排客人入座
- 接单及提供餐饮
- 与厨房团队协调合作
招聘条件:
- 提供卓越服务,营造温馨体验
- 态度积极友善
- 具备基础餐饮服务知识
- 保持餐区清洁与有序
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