Halal Executive

2 weeks ago


Damansara, Malaysia Soi55 Thai Kitchen Full time 36,000 - 42,000 per year

Job Summary

The Halal Executive is responsible for managing and maintaining the company's halal compliance in accordance with JAKIM and other relevant halal authorities' guidelines. The role ensures that all processes, raw materials, suppliers, and documentation comply with halal requirements, and that the company's halal certification remains valid and up to date.

Key Responsibilities

  • Ensure all raw materials, ingredients, suppliers, and processes comply with JAKIM's Halal certification standards.
  • Prepare and maintain documentation required for Halal certification and renewal processes.
  • Liaise with JAKIM and other relevant authorities for halal audits, inspections, and applications.
  • Conduct internal halal audits and inspections at production sites or outlets.
  • Establish and maintain the Halal Committee within the company.
  • Provide halal awareness and training sessions for staff.
  • Monitor and verify the halal status of suppliers and subcontractors.
  • Manage non-compliance issues and ensure corrective actions are implemented promptly.
  • Maintain up-to-date knowledge of current halal regulations, guidelines, and industry practices.
  • Support the company's quality and food safety management systems.

Requirements

  • Diploma or Bachelor's Degree in Halal Management, Food Science, Islamic Studies, or related field.
  • Minimum 1–2 years of experience in halal compliance, preferably in the F&B or manufacturing industry.
  • Good knowledge of MS 1500:2019 (Halal Food – Production, Preparation, Handling, and Storage) and JAKIM procedures.
  • Strong organizational and documentation skills.
  • Excellent communication skills in Bahasa Malaysia and English.
  • Able to liaise effectively with authorities, auditors, and internal teams.

Preferred Skills (Optional)

  • Certified Halal Executive or trained under JAKIM-recognized training provider.
  • Experience handling Halal Certification System (MYeHALAL).
  • Knowledge of HACCP, GMP, or ISO 22000 is an advantage.

Benefits

  • Competitive salary based on qualifications and experience.
  • Opportunities for professional growth in halal compliance and quality management.
  • Supportive and professional working environment.

Job Types: Full-time, Permanent

Pay: RM2, RM3,500.00 per month

Benefits:

  • Cell phone reimbursement
  • Maternity leave
  • Meal allowance
  • Opportunities for promotion
  • Professional development

Work Location: In person


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