Restaurant Manager

At IF ONLY, we believe hospitality is an art — one that begins with heart.We're looking for a Restaurant Manager who is passionate about people, food, and community, and who finds joy in creating experiences that linger long after the last bite.This role is for someone who leads with warmth, purpose, and presence — a manager who thrives on mentorship,...

Restaurant Manager | 6 days | Up to MYR5,500 | Taman Ehsan, KLPosition: Restaurant ManagerCompany background: Seafood RestaurantSalary: MYR4,000 – MYR5,500Working location: Taman Ehsan, KLWorking day: 6 days per week, 1 off day on weekdayWorking time : 4pm – 2amResponsibilities:· Oversees daily operations and set SOP to ensure smooth functioning of the...

We are looking for an experienced and passionate Restaurant Managers to join our team. As a Restaurant Manager, you will overtake a variety of responsibilities and duties such as training, overseeing food quality, customer service and achieving the Company business goals and targets. The target is to maximize sales and revenue through customer satisfaction...

Job SUMMARYThe role is required to regularly and customarily exercise discretion in managing the overall operation of the restaurant. In particular, a majority of time is spent supervising and directing the workforce, making staffing decisions (i.e., hiring, training, evaluating, disciplining, discharging, staffing and scheduling), ensuring guest...

As a Restaurant Manager, your primary responsibility is to take ownership of the restaurant and to manage the restaurant effectively.Responsibility and Accountability:Regulatory Compliance and Quality Assurance:Ensure strict adherence to regulatory requirements governing the restaurant's operations.Implement and enforce quality standards, Standard Operating...

We operate a non-halal, semi-casual dining German restaurant and bar that specializes in authentic pork-based German cuisine and a wide range of imported beers, wines, and spirits. Known for our vibrant atmosphere, quality food, and curated drinks menu, we provide a unique dining experience for food lovers and bar enthusiasts alike.As we continue to grow, we...

Job title: Restaurant ManagerDepartment: Raw – Food & BeverageReport to: Food and Beverage DirectorPosition Summary:The restaurant manager is responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high-quality experience to customers. Areas of operation range from personnel management to...

Position Title: Restaurant ManagerReports To: Operations Director / Restaurant OwnerLocation: Kuchai LamaKey ResponsibilitiesRestaurant Operations ManagementOversee daily restaurant operations to ensure high standards of food quality, service quality, and hygiene.Coordinate smooth operations between front-of-house and kitchen teams.Handle daily issues,...

What you'll be doingOversee the daily operations of the restaurant, ensuring efficient and effective service deliveryManage and supervise a team of restaurant staff, providing training, support and guidance as neededImplement and maintain operational procedures and policies to maintain high standards of customer serviceMonitor and control restaurant...

Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategicEnsure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers.In charge of training and recruitment processIn charge of inventory, ordering and...