Restaurant Manager @ One Utama

3 days ago

Petaling Jaya, Selangor, Malaysia Sakae Sushi Full time

Responsibilities

  • To ensure that day-to-day operations are carried out smoothly in accordance with Company's pre-set procedures and workflows.
  • To assist in review, streamline and improve operations processes / workflows in order to optimise productivity level.
  • To improvise and improve outlets performance in terms of profitability, sales revenue, customers' awareness and cost control.
  • Managing all stock inventories. (Receiving and ordering) Practice First In First Out policy.
  • Ensure that the preparation of the food is adhered to high standards of hygiene and quality
  • Ensure that the kitchen equipment are well maintained and ingredients are well-stocked
  • Ensure good stock and waste control is practiced
  • Ensure that the highest standard of food and personal hygiene quality and cleanliness is maintained in the outlet.
  • Responsible in assisting service operations to deliver products effectively within waiting time as per SOP.
  • To ensure kitchen layout is conducive, safe and comfortable cooking ambiance.
  • To ensure cleanliness and tidiness of workstation (dry and safe), locker room and kitchen.
  • Ensure all the equipments are used for its intended purpose, following standard operating procedures and to prevent and eliminate waste of expendable supplies, which contribute to the overall food cost.
  • To make every attempt to prevent loss or damage for any reason, of outlet's/Company's property.
  • To work closely with the Kitchen & Service team
  • Oversees all staff discipline, punctuality, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the staff personal grooming standards.
  • Ensure preventive maintenance and care of equipment.
  • Any other related task as assigned from the Superior / Management

Requirements

  • Candidate must possess at least SPM / Diploma / Bachelor's Degree in Food & Beverage Services Management or equivalent.
  • Expertise in Japanese restaurant culinary R&D and operational experience, with a background in sushi or izakaya-style dining. Able to effectively manage both kitchen and R&D processes.
  • Ability to communicate in Bahasa Malaysia, English
  • Able to commit to rotating shifts including weekends/public holidays (6-day roster)
  • Strong leadership, organizational and interpersonal skills
  • Warm and cheerful personality; energetic and highly motivated

Job Type: Full-time

Pay: RM3, RM5,500.00 per month

Benefits:

  • Opportunities for promotion
  • Professional development

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