f&b franchise manager
2 days ago
Key Responsibilities
- Oversee the day-to-day operations of franchise outlets to ensure compliance with company standards and policies.
- Monitor franchise performance, including sales results, customer service quality, hygiene standards, and food quality.
- Provide operational training, coaching, and ongoing support to franchisees and their staff.
- Implement brand guidelines, SOPs, and quality control processes to ensure consistency across all locations.
- Conduct regular site visits, audits, and performance reviews for franchise outlets.
- Develop and execute strategies to improve operational efficiency and drive business growth.
- Support franchisees in managing resources such as staffing, inventory, supply chain, and cost control.
- Assist in the recruitment and onboarding process of new franchise partners.
- Work closely with the marketing team to execute promotional campaigns and brand initiatives.
- Prepare and present performance reports to management, including revenue, operational issues, and improvement plans.
- Handle franchisee inquiries, resolve operational issues, and maintain strong franchise relationships.
Qualifications
- Bachelor's degree in Business, Hospitality, Food & Beverage Management, or related field.
- Minimum 3–5 years experience in F&B operations, franchising, or restaurant management.
- Strong leadership, communication, and interpersonal skills.
- Knowledge of food safety, hygiene regulations, and F&B operations standards.
- Ability to travel frequently and work flexible hours when required.
- Strong problem-solving, decision-making, and time-management skills.
- Proficiency in MS Office and POS systems is an advantage.
Key Skills
- Franchise operations management
- Customer service excellence
- Training & team development
- Budgeting & cost control
- Quality & hygiene control
- Business planning & performance monitoring
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