Sous Chef/Jr. Sous Chef

Supporting the head chef or executive chef in the general running of the kitchen.Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef.Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.Taking responsibility for...

Job DescriptionMaintains proper personal appearance, hygiene and sanitation.Performs duties common to all Demi Chef and other duties as may be assigned.Teach subordinates and follows on the standards and policiesReplaces Direct Supervisor during his absence.Hiring for All day dining restaurants & banquet kitchen.RequirementsCandidate must possess at least...

Jawatan: Pastry Chef (Sepenuh Masa) JIWA KOPI & BINGSULokasi: Kuala TerengganuSyarikat: Kisah Jiwa Sdn Bhd (Jenama Jiwa Kopi & Bingsu – 10 cawangan francais)Tentang KamiJiwa ialah jenama café & restoran berkembang pesat di Pantai Timur. Kami sedang membina HQ yang fokus pada inovasi menu & pastri untuk franchise. Kami mencari Pastry Chef kreatif &...

Stay focused on the resort's Vision and ensuring all tasks carried out are in accordance to the resort's established Mission Statement.To assist the Chef de Partie, Demi Chef and Kitchen commis to perform various task pertaining to the production of food for our guests, while following policies and standards set in the F&B manual.Prepare misen place for Demi...

Job descriptionhelp the restaurant manager and assistant manager lead the staff and ensure the efficient and successful functioning of the business.Examine the team's appearance and apparel, and address any issues.To efficiently manage bookings and walk-ins, keep an eye on the dining room's seating availability.Always uses the proper service methods and has...

The work he/she performs during his/her duty hours or overtimeThe equipment, utensils, company properties which he/she uses to perform his/her duty including cleanliness and disciplinesMake daily mis-en-place and in preparation of various food items or dishes of required on other sectionPerform daily routine works without being told at all timesFollow...

To assist the Executive Chef/Executive Sous Chef in all matters concerning the kitchen. In the absence of the Executive Chef/Senior Sous Chef, he is fully in charge of the kitchen supervising the staff and ensures the quality, consistency, presentation, portion size and proper food handling. Keeps the Executive Chef/Senior Sous Chef informed in all matters...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

**Demi Chef** - Support the Chef de Partie in managing a specific kitchen section. - Prepare and cook dishes to a consistent standard. - Follow recipes, portion controls, and presentation guidelines. - Maintain a clean and organized work area. - Assist with stock rotation, labeling, and food storage. - Uphold kitchen hygiene, safety, and cleanliness...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Sous Chef. The position is located in Kuala Lumpur. The Sous Chef will oversee kitchen operations, ensuring all food items are prepared and presented according to established standards. They will assist the Head Chef in menu development, coordinate...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

**Overview** We are seeking an experienced, driven Sous Chef to support the Head Chef in overseeing daily kitchen operations. This role is key to maintaining high culinary standards, team leadership, and smooth service delivery in a fast-paced environment. **Key Responsibilities** - Assist in the planning and execution of daily kitchen operations. - Ensure...

**Overview** We are seeking an experienced, driven Sous Chef to support the Head Chef in overseeing daily kitchen operations. This role is key to maintaining high culinary standards, team leadership, and smooth service delivery in a fast-paced environment. **Key Responsibilities** - Assist in the planning and execution of daily kitchen operations. - Ensure...

We are looking for various position for the Kitchen Team for our new outlet that will focus on **ASIAN CUISINE** located at Menara Ilham Kuala Lumpur. **1. Commis** - Follow instructions from senior chefs and maintain kitchen standards. - Assist in the preparation and basic cooking of dishes. - Perform daily mise en place and prep work. - Maintain...

**Pre-opening for new bistro (Pork Free, Serving Alcohol) at Mytown, Kuala Lumpur. Training from June 2025 onwards at Peaches & Cream, Ampwalk Ampang.** **We are looking for a Sous Chef serves as an assistant to the Head or Executive Chef. Their duties include leading the kitchen staff during the Head Chef's absence, guiding and supervising the junior...