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Chef De Partie

2 weeks ago

Kuala Lumpur, Kuala Lumpur, Malaysia INITIA GROUP Full time 2,300 - 3,500 per year

Song Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant (SGO) & MODU Samgyetang

are looking for a Chef De Partie - Malaysia

Job Level: Entry to Intermediate

Salary Range:

Full time: RM 2,300 to RM 3,500

Department: Operations Department - F&B

Location: MODU (KLCC, Persiaran TRX Malaysia, Mont Kiara)

Overall Job Objectives

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef delivering consistently high-quality food, handling purchase orders and ensuring that items arriving are documented. They ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

Core Responsibilities

  • Plan and execute menus in collaboration with other colleagues
  • Manage ingredients that should be frequently available on a daily basis
  • Follow the directions of the executive and sous chef
  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention productivity of the kitchen such as speed and food quality

Job Specifications

  • Diploma or Qualification from a culinary school.
  • Past experience working in a similar role.
  • Ability to work well in a team
  • Excellent listening and communication skills as well as multi-tasking skills.
  • Knowledge of best practices for safety and sanitation.
  • Passion for delivering great food and service.
  • Available to work shifts during weekends and holidays

Key Deliverables

  • Collaborate with the Head and Sous Chef to plan and execute menus, ensuring consistent high-quality food preparation and presentation.
  • Manage daily ingredient availability and maintain accurate documentation for purchase orders and deliveries.
  • Adhere to health, safety, and hygiene standards while optimizing cooking processes for efficiency.
  • Suggest innovative dish presentations and techniques to enhance the dining experience.
  • Support the team in maintaining productivity through speed and food quality improvements.

Benefits of the role

  • Competitive salary and performance-based incentives.
  • Staff discounts, birthday voucher, annual leave, and medical claims (T&C Applied).
  • Professional development opportunities.
  • Collaborative and inclusive work environment that values creativity and innovation.
  • Opportunity to work on diverse projects across various industries.

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

Among our many F&B brands are:

MODU Samgyetang – Singapore's first premium Samgyetang specialty restaurant, inspired by the Korean word "모두," meaning "everyone." MODU offers a wholesome, traditional Korean dining experience focused on nutritious herbal flavors.

Song Gye Ok Singapore – A popular chicken grill restaurant originally from Seongsu, Seoul. Famous for its signature grilled 6-part chicken cuts and herbal Samgyetang, it brings the charm of Korean dining culture to Singapore.

If you're excited about our company's vision for this position and want to start the path of becoming one of our future leaders, we'd like to hear from you.

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You may visit our website to learn more about us:

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If you are interested, please contact us at:

WhatsApp or Email )

APPLY NOW

Job Type: Full-time

Pay: RM2, RM3,500.00 per month

Benefits:

  • Opportunities for promotion
  • Professional development

Work Location: In person