Food Safety, Hygiene and Compliance Officer

Food & Beverage Manager oversees the daily operations of all food and beverage outlets, ensuring high-quality service, cleanliness, and customer satisfaction. They manage staff scheduling, training, and performance, as well as monitor inventory, purchasing, and cost control. The role includes planning menus, coordinating with the kitchen, maintaining...

Job description:QCRequirement of position:SPM/Diploma in Food Science, Food Technology, or related science.Fresh graduates are welcomed.· Good proficiency in written and spoken English.· Required skill(s): MS Word, MS Excel· Familiar with MeSTI, GMP, Halal & HACCP & certification· Must be independent and able to multitaskJob description:· Perform...

*Overview:* We are seeking a dedicated and detail-oriented Kitchen Coordinator to oversee the daily operations of our resort kitchen.The ideal candidate will have a solid background in kitchen or culinary operations, excellent organizational skills, and the ability to coordinate effectively with both kitchen staff and other departments. This role requires...

Requirement :Candidate must pursuing a Diploma/Degree in Hotel Management / Food & Beverage Management / Food Service or Catering Management / Hospitality Management / Front Office Operations / Housekeeping Operations / Hotel Management (BHM) or equivalent.Team player with excellent interpersonal and communication skills.Willing to learn new skills and...

Role DescriptionThe Duty Manager oversees daily hotel operations during assigned shifts, ensuring smooth service delivery and exceptional guest satisfaction. The role involves coordinating departments, managing guest issues and emergencies, and leading the operational team to maintain high standards and compliance with hotel policies. The ideal candidate has...

Standard Job Responsibilities:Supervise stewarding team to ensure cleanliness and smooth kitchen operations.Oversee dishwashing, cleaning, and proper handling of equipment and utensils.Ensure all sanitation, hygiene, and safety standards are followed.Maintain inventory of kitchen equipment, china, glass, and silverware.Coordinate with Banquet and Kitchen...

1. Site Safety ManagementMonitor and enforce compliance with the Occupational Safety and Health Act (OSHA 1994), Factory and Machinery Act (FMA 1967), and all relevant statutory regulations.Conduct daily site safety inspections and address unsafe acts, unsafe conditions, or non-compliance immediately.Lead daily toolbox meetings, safety briefings, and site...

Site Safety:Implement and enforce all site safety policies, rules, and regulations in accordance with DOSH, CIDB, and OSHA 1994 standards.Conduct daily toolbox meetings, safety briefings, and safety inspections on site.Monitor workers' use of personal protective equipment (PPE) and ensure compliance.Maintain and update site safety records, including incident...

Server is responsible for greeting guests, taking food and beverage orders, and delivering items to the table promptly and accurately. They ensure guests have a pleasant dining experience by providing attentive service, answering menu questions, and addressing any requests or concerns. Servers also help set up and clear tables, maintain cleanliness in the...

ResponsibilitiesOversee and support day-to-day restaurant operations to ensure efficiency, cleanliness, and customer satisfaction.Prepare staff work schedules, manage attendance and leave, and ensure adequate manpower for each shift.Monitor stock levels, maintain accurate inventory records, and liaise with suppliers for timely replenishment of...