food teCHNOLOGIST

• Follow SOPs: Strictly adhere to Standard Operating Procedures (SOPs) for the preparation and processing of all dairy products.
• Supervise Hygiene: Monitor and ensure that hygiene and sanitation standards are maintained throughout the production area in compliance with food safety regulations.
• Maintain Orders: Coordinate and manage production schedules to fulfill customer and outlet orders efficiently and on time.
• Maintain Stock: Keep accurate records of raw materials, ingredients, and finished product inventories; ensure timely ordering of supplies.
• Improve Quality: Evaluate and improve product formulations, taste, texture, and shelf life; implement quality enhancement initiatives based on feedback and testing.
• Quality Control: Conduct routine quality checks during production to ensure consistency and compliance with internal and external standards.
• Documentation: Maintain production logs, quality records, and compliance documentation in line with company policies.
• Coordination: Work closely with the production, procurement, and distribution teams to ensure smooth workflow and product availability.

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM3, RM5,000.00 per month

Work Location: In person