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Demi Chef

2 weeks ago

Seremban, Negeri Sembilan, Malaysia Palm Seremban Hotel Full time 24,000 - 48,000 per year

Responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

· Support the Chef de Partie or Sous Chef in the daily operations.

· Work accordingly to the menu specifications by the Chef De Partie.

· Keep work area at all times in hygienic conditions accordingly to the rules set by the hotel.

· Control food stock and food cost in his / her section.

· Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.

· Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.

· Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

· Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions.

· Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

If interested kindly email your resume to our email.

Thank you.

Job Type: Full-time

Pay: From RM2,000.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion

Education:

  • Diploma/Advanced Diploma (Preferred)

Experience:

  • Chef: 5 years (Required)

Work Location: In person