Production Manager
2 days ago
1) Production Management
· Plan, organize and control daily production activities to meet output, quality, and efficiency targets.
· Oversee all production lines (3in1, canning, carbonated and premix sugar) to ensure smooth operation.
· Ensure production schedules are met in coordination with planning and maintenance teams.
· Manage manpower allocation, shift scheduling and overtime requirements.
· Monitor line performance (OEE, downtime, wastage) and implement corrective actions.
2) Quality, Safety & Compliance
· Ensure all production processes comply with Halal, GMP, HACCP and Food Safety Management System requirements.
· Conduct regular audits, inspections, and ensure housekeeping standards (5S) are maintained.
· Work closely with QAQC to address quality issues and implement preventive measures.
· Promote a strong safety culture and ensure adherence to all safety procedures and regulations.
3) Process Improvement
· Identify areas for process optimization, cost reduction, and productivity improvement.
· Implement continuous improvement projects (Kaizen, Lean Manufacturing).
· Lead initiatives to reduce product waste, rework and machine downtime.
· Collaborate with R&D teams for process enhancement or new product introduction.
4) Team Leadership
· Lead, motivate and develop production supervisors, line leaders, and operators.
· Conduct performance reviews, identify training needs, and ensure staff competency.
· Promote teamwork and good communication across departments.
· Build a positive working culture focusing on efficiency, quality and accountability.
5) Reporting & Documentation
· Prepare and present production reports (output, yield, wastage, efficiency, downtime)
· Monitor and control production costs and budgets.
· Ensure all documentation, records, and reports comply with audit requirements.
Requirement:
- Bachelor's degree in food science, Food Technology, Industrial Engineering or related field.
- 5-8 years of experience in food production with at least 3 years in managerial role.
- Strong leadership, problem-solving, and people management skills.
- Good understanding of food safety standards (GMP, HACCP. HALAL, ISO22000).
- Able to work under pressure in a fast-paced manufacturing environment and manage multiple production lines (3in1 beverage, canning, carbonated drink and premix sugar process).
- Experience in canning will be more advantage
- Proficient in MS Office and experience using AutoCount Systems is an added advantage.
- Committed to quality, safety and continuous improvement.
- Knowledge of continuous improvement tools (e.g 5S, Lean, Kaizen) is preferred.
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