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Indian Chef
3 days ago
Sungai Buloh, Malaysia Kelab Rahman Putra Malaysia Full timeMaintain the overall food cost within given guidelines as well as other kitchen related expenses by controlling purchases and maintaining adequate stock levels and orders. - Makes sure that all dishes are uniform and that established portion sizes are adhered to. - Hygiene, safety and cleanliness of all kitchens. - Manage, organize and ensure the smooth...
indian chef
2 weeks ago
Sungai Buloh, Selangor, Malaysia
Kelab Rahman Putra Malaysia
Full time
30,000 - 60,000 per year
- Maintain the overall food cost within given guidelines as well as other kitchen related expenses by controlling purchases and maintaining adequate stock levels and orders.
- To assist and maintain accurate recipes and costing for all dishes and buffet.
- To prepared an Indian cuisine in daily operations and events.
- Works the hours to guarantee the running of a professional operation at a sound level of guest satisfaction at all time, which may be allocated to him by the Sous Chef.
- Maintain excellent communication lines with the Sous Chef, F&B Manager and all staff.