Head Chef/ Executive Sous Chef

7 hours ago

Port Dickson, Negeri Sembilan, Malaysia Traksons Corporation (M) Sdn Bhd Full time 4,000 - 6,000 per year

Head Chef :

Job Descriptions:

The Head Chef is responsible for overseeing the kitchen operations and ensuring the delivery of high-quality food in a timely, efficient, and cost-effective manner. The role demands exceptional culinary skills, leadership, and management capabilities to maintain kitchen standards and elevate the dining experience. The Head Chef will work closely with other kitchen staff to create innovative menu items, control food costs, ensure hygiene and safety standards, and maintain a positive kitchen environment.

Key Responsibilities:

  • Kitchen Management:
  • Lead and manage all kitchen staff, including sous chefs, line cooks, and kitchen assistants.
  • Ensure that the kitchen operates efficiently, with food prepared and served on time.
  • Maintain high standards of food hygiene, cleanliness, and safety in compliance with health regulations.
  • Organize and supervise kitchen operations, ensuring consistency and quality in food preparation and presentation.
  • Menu Development:
  • Create, plan, and revise menus based on seasonality, customer preferences, and cost-efficiency.
  • Introduce new dishes, ingredients, and culinary techniques to improve the menu offerings.
  • Ensure that all dishes meet high culinary standards and the restaurant's brand identity.
  • Inventory and Cost Control:
  • Monitor and control food inventory, order supplies, and ensure cost-effective use of resources.
  • Manage food and beverage costs to meet budget targets while maintaining quality.
  • Develop and implement processes for proper storage, handling, and waste management of ingredients.
  • Staff Training and Development:
  • Hire, train, and mentor kitchen staff to ensure efficient and skilled team performance.
  • Provide continuous training to improve culinary techniques, food safety, and team collaboration.
  • Conduct performance reviews and set goals for kitchen staff development.
  • Quality Control:
  • Ensure the consistent preparation and presentation of food to the restaurant's standards.
  • Conduct regular quality checks on dishes, ensuring all ingredients meet the restaurant's standards for freshness and quality.
  • Handle customer feedback and complaints regarding food quality and resolve them promptly.
  • Health & Safety Compliance:
  • Adhere to all local and federal food safety regulations and ensure kitchen staff follows proper health protocols.
  • Conduct regular inspections of kitchen equipment, tools, and work areas to maintain cleanliness and safety.
  • Collaboration and Communication:
  • Work closely with the front-of-house team to ensure smooth communication between the kitchen and service areas.
  • Attend staff meetings, provide input into operational decisions, and collaborate with management to achieve business goals.

Skills and Qualifications:

  • Proven experience as a Head Chef or in a similar culinary leadership role in a high-paced kitchen environment.
  • In-depth knowledge of kitchen operations, including food preparation, inventory management, and staff supervision.
  • Expertise in menu creation, with a strong creative flair and a passion for food.
  • Strong leadership, communication, and organizational skills.
  • Ability to manage budgets, control food costs, and optimize kitchen resources.
  • Thorough understanding of food safety and hygiene regulations.
  • Ability to work under pressure and meet tight deadlines in a fast-paced environment.
  • Culinary degree or equivalent training is preferred.

Physical Demands:

  • Ability to stand and work for long periods.
  • Ability to lift and carry heavy kitchen equipment and supplies (up to 50 lbs).
  • Work in a hot, fast-paced kitchen environment.

Job Types: Full-time, Permanent

Benefits:

Meal provided

Hostel

Uniform

Panel Clinic

Free parking

Health insurance

Maternity leave

Parental leave

Ability to commute/relocate:

Port Dickson: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

Kitchen: 6 years (Preferred)

Language:

English/Malay (Preferred)

Work Location: In person

Job Type: Full-time

Pay: Up to RM6,000.00 per month

Benefits:

  • Free parking
  • Health insurance
  • Maternity leave
  • Meal provided
  • Parental leave

Work Location: In person

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