Thai Chef

Job Title: Thai Chef

Location: Tamarind Springs, Ampang

Department: Kitchen

Reports To: Head Chef / Executive Chef

Job Summary

The Thai Chef is responsible for preparing high-quality, authentic Thai cuisine that reflects Tamarind Springs' standards. This role ensures all dishes are prepared consistently, maintains kitchen hygiene, and supports smooth daily kitchen operations.

Key Responsibilities

• Prepare and cook authentic Thai dishes according to the restaurant's recipes and quality standards.
• Develop, refine, and improve Thai menu items when required.
• Ensure all ingredients are fresh, properly stored, and handled safely.
• Maintain cleanliness and organization of the kitchen and workstations.
• Work closely with the Head Chef and kitchen team to ensure smooth service.
• Monitor food portioning, waste control, and cost efficiency.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Train and guide junior kitchen staff on Thai cooking techniques.
• Assist in menu planning, costing, and seasonal menu updates when needed.
• Maintain good communication with service staff to ensure guest satisfaction.

Requirements

• Proven experience as a Thai Chef or Thai Cook, preferably in a restaurant setting.
• Strong knowledge of Thai cuisine, ingredients, and cooking techniques.
• Ability to work in a fast-paced environment.
• Good teamwork, communication, and time-management skills.
• Understanding of kitchen safety and hygiene practices.
• Flexibility to work on weekends, public holidays, and split shifts.
• Basic English or Malay communication skills (added advantage).

Preferred Qualifications

• Experience working in a premium or fine-dining Thai restaurant.
• Ability to develop creative Thai dishes while maintaining authenticity.

Job Types: Full-time, Permanent

Pay: RM2, RM5,000.00 per month

Benefits:

• Health insurance
• Professional development

Work Location: In person