chef de partie

Position SummaryThe Chef de Partie (Butcher) is responsible for all aspects of meat, poultry, and in some cases, seafood preparation within the hotel kitchen. This role ensures high-quality cuts, proper portion control, minimum waste, and adherence to strict hygiene and safety standards, while also supervising junior staff within the butchery section.Key...

Job Overview:The Senior Chef de Partie (Senior CDP) plays a crucial role in supporting daily kitchen operations in a high-volume, fast-paced modern café environment.This position requires strong culinary skills, leadership ability, and consistency in delivering high-quality dishes. The Senior CDP is responsible for supervising junior kitchen staff, ensuring...

Assist the Head Chef in overseeing all daily kitchen operations under the Dietetic and Food Services Department.Support in menu planning and preparation of healthy, balanced meals for patients, cafeteria, and in-house seminars or functions.Ensure all food preparation, cooking, and storage follow proper hygiene, safety, and hospital food service...

Chinese Banquet KitchenTakes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to demi chef of commis.Able to estimate the...

Job Purpose:To assist in the preparation, cooking, and presentation of food in accordance with established standards and hygiene practices.Key Responsibilities:Assist in the preparation of ingredients and basic cooking tasks under the supervision of senior kitchen staff.Follow instructions from the Chef de Partie and other senior chefs.Maintain cleanliness...

1. Kitchen Crew (General Kitchen Assistant)Job Description:Assist in food preparation, cooking, and plating under supervision.Maintain cleanliness and hygiene of the kitchen area, utensils, and equipment.Receive, store, and organize ingredients and supplies properly.Follow standard recipes, portion control, and presentation guidelines.Support chefs and team...

Job Summary: **Chef De Partie** The Chef De Partie is responsible for preparing and cooking dishes in their designated section of the kitchen. Preferably, should have 3 years+ of experience as a Chef De Partie and proficiency in both local and Western cuisines, given the fusion nature of the restaurant. This role ensures the delivery of high-quality dishes,...

As a Chef De Partie (CDP) you are responsible supporting the Sous Chef in delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation...

**Job Overview**: We are seeking a motivated and a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. - Preparing...

**Job Overview**: We are seeking a motivated and a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. - Preparing...

**Job Overview**: We are seeking a motivated and a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. - Preparing...

**Job Overview**: We are seeking a motivated and a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. - Preparing...

Prepare, cook, and present dishes in a specific section of the kitchen (e.g., grill, pastry, sauce, fish, meat). - Ensure that all food produced meets the quality standards and presentation guidelines set by the Head Chef or Sous Chef. - Maintain an organized and clean work area, ensuring all equipment is properly cleaned and stored. - Ensure portion sizes...

**Job Purpose**: To assist in the preparation, cooking, and presentation of food in accordance with established standards and hygiene practices. **Key Responsibilities**: - Assist in the preparation of ingredients and basic cooking tasks under the supervision of senior kitchen staff. - Follow instructions from the Chef de Partie and other senior chefs. -...

Responsible to maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the management. To co-ordinate, in detail on the Restaurant / Banquet / food production, and all specific duties to employees under his supervision. To check all set-ups for restaurant and banquet functions....

**Job Overview**: We are seeking a motivated and a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. - Preparing...