Bar & Restaurant Outlet Manager

7 hours ago


Bukit Bintang Kuala Lumpur, Malaysia -X Full time 40,000 - 80,000 per year
  • Staff Management: Recruit, train, schedule, and supervise bar and floor staff.
  • Financial Management: Create and manage budgets, monitor profitability, handle payroll, and reconcile daily sales and cash.
  • Inventory and Stock Control: Order, receive, and manage all stock, including inventory counts and waste reduction.
  • Customer Service: Ensure high standards of customer service, handle complaints, and gather feedback to improve operations.
  • Compliance and Safety: Ensure the pub complies with all health, safety, and liquor licensing regulations.
  • Marketing and Promotions: Develop and implement promotional campaigns, create beverage menus, and organize events.
  • Operations: Oversee daily operations, including opening and closing procedures, cleanliness, and maintenance of the premises.


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