Executive Chef

Assist in planning and preparing high-quality dishes in line with hotel standards. - Supervise and coordinate kitchen activities to ensure smooth service. - Ensure food presentation, taste, and portioning meet established guidelines. - Maintain consistency in food quality, taste, and presentation across all meal services. - Support the development of new...

Prepare the daily mis-en-place and food production in Pastry Section. - Coordinate daily tasks with the Sous Chef or Executive Chef - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products,...

**Responsibilities** - Responsible for supervising, coordinating, and participating in the activities of the personnel engaged in the preparation of food items for the Kitchen assigned. - Supervises, coordinates, and participates in the preparation of mise-en-place, cooking of last-minute short orders, etc. - Checks the daily menu to determine the kind and...

**Responsibilities** - Controlling and directing food preparation (mise en place), ensuring quality, freshness, and promptness of dishes - Approving and polishing dishes before they reach the customer - Prepare maintenance checklist and follow-up schedules to ensure smooth operation and maximised operation life of the equipment - Implementing hygiene...

**Responsibilities** - To lead in the absence of the Head Chef - Following the standards set by the Head Chef and the company - Supervise and coordinate activities of the cooks and kitchen staff - Guide, motivate, and develop the team - Ensure that consistent high-quality food is delivered at all times - Ensure consistency and quality of food - Pay special...

Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock...

**Key Responsibilities**: - Plan and execute banquet menus with a focus on Malaysian cuisine (Malay, Indian, and/or Chinese). - Prepare and cook large quantities of food for events, including conferences, corporate functions, and private gatherings. - Ensure all dishes are prepared according to quality, presentation, and hygiene standards. - Supervise...

**Additional Information**Position is available for Malaysian NRIC holders and permanent residents only. **Job Number**25097296 **Job Category**Food and Beverage & Culinary **Location**Penang Marriott Hotel, 55 Persiaran Gurney, George Town, Penang, Malaysia, 10250 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB...

**Additional Information** **Job Number**24190203 **Job Category**Food and Beverage & Culinary **Location**Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia, 10400 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

**Additional Information** **Job Number**25084593 **Job Category**Finance & Accounting **Location**Penang Marriott Hotel, 55 Persiaran Gurney, George Town, Penang, Malaysia, 10250 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Responsible for following established procedures in ordering, receiving, storing,...