Pastry Assistant

5 days ago

Sibu, Sarawak, Malaysia Jumbo Grocer (Sibu) Sdn Bhd Full time 8,000 - 24,000 per year

What you'll be doing

  • Assisting the Pastry Chef in the preparation and production of a variety of baked goods, including cakes, pies, pastries and breads
  • Ensuring high standards of food safety and hygiene in the pastry kitchen
  • Accurately measuring and mixing ingredients according to recipes
  • Operating and maintaining kitchen equipment such as ovens, mixers and slicers
  • Decorating and presenting finished pastries and baked goods
  • Restocking and organising pastry ingredients and supplies
  • Providing exceptional customer service to our in-store customers

What we're looking for

  • Passion for baking and a keen eye for detail
  • Previous experience in a pastry or bakery role, preferably within the hospitality industry
  • Strong time management and multi-tasking abilities
  • Excellent communication and customer service skills
  • A team player with a positive, can-do attitude
  • Good physical stamina to stand for extended periods and lift heavy items

  • Pastry Chef

    1 week ago

    Sibu, Malaysia Tanahmas Hotel Full time

    1. Plans, directs, control and coordinates the activities of Pastry Personnel engaged in preparing pastries/bakeries to ensure an efficient and profitable food service. 2. Plans and approves menu list of pastry’s/bakery’s items at display counter and other in-house functions based on planned or standardized menu. 3. Estimates consumption and...

  • Chef de Partie

    3 days ago

    Sibu, Malaysia Little Hong Kong Full time

    **Station Management**: Oversee a specific section of the kitchen, such as pastry, grill, or sauté, ensuring that all dishes from that section meet the established standards. **Culinary Execution**: Execute dishes according to standardized recipes and the guidance of the Sous Chef or Head Chef, maintaining consistency in taste, presentation, and...

  • Chef de Partie

    3 days ago

    Sibu, Malaysia C&C Gallery Full time

    **Station Management**: Oversee a specific section of the kitchen, such as pastry, grill, or sauté, ensuring that all dishes from that section meet the established standards. **Culinary Execution**: Execute dishes according to standardized recipes and the guidance of the Sous Chef or Head Chef, maintaining consistency in taste, presentation, and...