Restaurant Crew
10 hours ago
Job Responsibility
1. Customer Service
Greet guests warmly upon arrival and provide a welcoming atmosphere.
Guide guests to their tables and present menus.
2. Order Taking:
Accurately take orders for food and beverages, accommodating any special requests or dietary restrictions.
Input orders into the point-of-sale system promptly.
3. Serving:
Deliver food and beverages to tables in a timely and efficient manner.
Ensure all orders are accurate and meet the restaurant's standards for presentation and quality.
4. Guest Interaction:
Check on guests regularly to ensure they are satisfied with their meals and service.
Address any complaints or concerns promptly and courteously, escalating issues to the manager if necessary.
5. Table Maintenance:
Clear and reset tables after guests leave, ensuring a clean and tidy dining area.
Assist in maintaining the cleanliness of the restaurant, including restocking supplies and cleaning spills.
6. Payment Processing:
Present checks to guests and process payments accurately, ensuring proper handling of cash and credit transactions.
Provide accurate change and receipts to guests.
Job Types: Full-time, Permanent
Pay: RM2, RM3,000.00 per month
Benefits:
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Professional development
Work Location: In person
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