Service Crew@Pemanggang Satay
2 days ago
Penyediaan & Memanggang Satay
Menyediakan bahan mentah seperti ayam, daging atau organ mengikut SOP.
- Memanggang satay menggunakan arang atau pemanggang gas dengan kawalan suhu dan masa yang betul.
- Memastikan rasa, warna dan kebersihan satay konsisten dengan standard syarikat.
- Memastikan kawasan pemanggang sentiasa bersih dan selamat digunakan.
Perkhidmatan Pelanggan (Customer Service)
Menyambut pelanggan dengan mesra dan sopan.
- Mengambil pesanan dan memastikan pesanan disediakan dengan cepat dan tepat.
- Menjawab pertanyaan pelanggan mengenai produk dengan ramah dan profesional.
Kebersihan & Keselamatan (Hygiene & Safety)
Mematuhi SOP keselamatan makanan dan kebersihan tempat kerja.
- Mengamalkan pemakaian apron, sarung tangan dan topi semasa bekerja.
- Membantu dalam kerja pembersihan selepas waktu operasi (meja, dapur, alat memasak).
Kerjasama & Pasukan (Teamwork)
Bekerjasama dengan rakan sekerja dalam penyediaan dan penghantaran pesanan.
- Membantu dalam tugasan lain seperti pembungkusan, penyusunan stok, dan serving.
- Menghadiri latihan atau mesyuarat kerja apabila diminta oleh pengurus.
Rekod & Operasi Harian
Melaporkan jumlah jualan harian kepada penyelia.
- Menjaga peralatan memasak dan memastikan ia berfungsi dengan baik.
- Membantu semak stok bahan mentah dan melapor jika hampir habis.
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