Kitchen Crew
2 days ago
Location: JIBRIL Setapak
JOB DESCRIPTION:
Maintain Quality Control: Uphold the highest standards of food quality, presentation, and hygiene.
Inventory Management: Assist in ordering supplies, managing inventory, and minimizing waste.
Staff Training & Development: Support and develop teamwork in the kitchen, ensuring consistency and efficiency.
QUALIFICATIONS:
-*Fresh graduates are encouraged to apply; an advantage if you have 1 year's experience* as a cook in a restaurant.
-Passionate about Asian Fusion cuisine, with creativity and innovation.
-Strong personality, independent, and reliable.
-Knowledge of food safety regulations and hygiene practices.
-Good organizational skills, detail-oriented, able to multitask.
CALTURAL VALUES:
-Customer-Centric: Deliver exceptional customer service and consistent experiences.
-Innovation: Encourage creative thinking and continuous improvement.
-Integrity: Uphold honesty, transparency, and ethical practices.
-Team Collaboration: Foster teamwork, respect, and open communication.
REQUIREMENTS:
-Able to work shifts, weekends, and public holidays.
-Highly motivated, energetic, and positive attitude.
-Quick learner with excellent personal skills and friendly demeanor.
-Great communication skills and approachable manner.
Job Types: Full-time, Permanent
Pay: RM2, RM2,400.00 per month
Benefits:
- Additional leave
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Work Location: In person
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