Full time chef

Job DescriptionAssist Head Chef in daily kitchen operations.Supervise Commis Chef and ensure workflow efficiency.Oversee food prep, cooking, and plating quality.Handle stock monitoring and kitchen cleanliness.Step in as Acting Head Chef when needed.RequirementsMinimum 3 years experience in kitchen operations.Good cooking skills and knowledge of food...

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya, JohorCandidate who meets the requirements below will be called for interview.Ability to cook a wide range of foods in large batch quantities: International menusBe a qualified cook: ( Certificated available upon request)Passionate about foodPositive and inviting attitude -...

We're expanding our kitchen team and looking for passionate pastry talent to bring flavour, finesse, and creativity to our café.Job DescriptionPrepare and produce pastries, breads, and desserts following café standardsExecute daily mise en place and ensure consistent quality in all productsMaintain cleanliness, hygiene, and proper storage in the pastry...

JOB DESCRIPTIONAssisting the head chef in the day-to-day operationTakes care of daily food preparation and duties assigned by the manager to meet the standard and the quality setFollows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the ChefAble to estimate the daily production needs...

Job DescriptionAssist in food preparation and basic cooking tasks.Follow standard recipes and instructions from senior chefs.Prepare ingredients, maintain station cleanliness.Ensure consistent quality and timely production.Requirements1 year experience preferred (fresh grads accepted).Basic kitchen knowledge and willingness to learn.Able to work in...

Key ResponsibilitiesKitchen OperationsOversee daily kitchen operations in the absence of the Executive Chef.Ensure all stations are properly prepped, stocked, and maintained.Maintain food quality and presentation standards across all menu items.Manage portion control, waste reduction, and efficient use of ingredients.Food Preparation & ExecutionPrepare and...

Lead, supervise and motivate the shift team to deliver a high standard of food preparation and service, whilst building and motivating them;Preparing, cooking and presenting dishes within your speciality;Supervising and training any demi-chef de parties or commisEnsuring you and your team have high standards of food hygiene and follow the rules of health and...

Responsibilities:Assist the Head Chef in managing daily kitchen operations, including food preparation and staff coordination.Ensure food quality, presentation, and hygiene standards are consistently maintained.Supervise and train kitchen staff, promoting teamwork, efficiency, and adherence to recipes.Monitor inventory, control food costs, and ensure proper...

RESPONSIBILITIES:To assist the Chef De Partie in producing high quality of food. You are also to support him in managing kitchen operations according to the Standard Operation Procedures.REQUIREMENTSAt least 2 years' experience in the same or similar capacity in the hotel industryPossess a Diploma in Culinary, Hospitality Management or EquivalentAble to...

Job DescriptionLead and manage the kitchen team (Sous Chef, Commis).Plan menu, costing, and portion control.Ensure food quality, presentation, and consistency.Manage kitchen inventory, stock ordering, and supplier coordination.Maintain kitchen hygiene and food safety compliance.Train and supervise kitchen staff.RequirementsMinimum 5 years culinary...