Assistant Manager, Research
3 days ago
Summary
An R&D role focuses on innovation by developing new products, improving existing ones, and exploring new technologies. Responsibilities include conducting research, analyzing data, and collaborating with teams to turn findings into practical solutions. R&D professionals stay updated on industry trends and manage projects to align with the organization's strategic goals
Key Responsibilities
- Lead the research and development (R&D) to innovate and create new ready-to-eat products and recipe formulations with existing ice cream products that align with market trends and company objectives.
- Lead the research and development (R&D) on packaging improvement and innovation.
- Develop SOP for all new creation/innovation according to brand standard requirement.
- Flavour management, evaluate alternative food ingredients and recipes by studying and forecasting customers and market trends.
- Develop menu strategy, including pricing, costing, and ingredients usage.
- Monitor industry trends and innovations, integrating new technologies and ingredients into product development.
- Collaborate with the marketing and production teams to align product development with brand strategy and operational capabilities.
- Work closely with the quality assurance team to ensure that products meet regulatory and internal standards.
- Ensure all product formulations comply with national and international food safety standards (e.g., HACCP).
- Develop and manage the R&D budget, ensuring efficient use of resources.
- Provide product mix analysis and reports.
- Stay informed on industry trends and consumer preferences to identify new product opportunities.
- Build and keep track of competitors' products in a database.
Job Requirements
- We are seeking a candidate with a strong background in pastry arts. Preference will be given to those with hands on experience in developing, producing, or innovating ice cream and frozen dessert products.
- Possess strong knowledge of ice cream/dessert techniques, ingredient functionality, and recipe formulation.
- Creativity, innovation, and passion for experimenting with flavours, textures, and presentations.
- Proven R&D or product development experience with good project management skills.
- Deep knowledge of food science, product formulation, and industry regulations.
- Highly analytical mind, communication (written & verbal), and presentation skills to support business decision-making and help drive business efficiency.
- Dynamic and resourceful with good communication.
Qualification
- Possess a degree/diploma in culinary art, Food Technology, or equivalent Certification in food science, or a related field.
- Total of 7 years of FMCG background (Preferred 4 years of research & development experience).
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