head chef

2 days ago

Putrajaya, Malaysia RESTORAN LA OLLA TAPAS SDN. BHD Full time 48,000 - 72,000 per year

JOB DESCRIPTION

  • · Develop and maintain the restaurant's menu, ensuring that it aligns with the establishment's culinary vision and customer preferences.
  • Manage the kitchen staff, including hiring, training, scheduling, and performance evaluation.
  • Oversee the preparation and presentation of all menu items, ensuring consistent quality and adherence to recipes and food safety standards.
  • Collaborate with the management team to analyze sales data, food costs, and customer feedback, and make necessary adjustments to the menu or operations.
  • Ensure compliance with all relevant health and safety regulations, including the implementation of proper food handling and storage procedures.
  • Foster a positive and productive work environment in the kitchen, promoting teamwork, communication, and professional development.
  • Serve as the primary point of contact for any kitchen-related issues or concerns, and work with the management team to address them.

Job Types: Full-time, Permanent

Pay: RM4, RM6,000.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion
  • Professional development

Experience:

  • HEAD CHEF: 2 years (Preferred)

Work Location: In person

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