Mandarin Speaking Karoake Cook at KL

9 hours ago

Kuala Lumpur, Kuala Lumpur, Malaysia JEV Management & Trading Full time 36,000 - 48,000 per year

Key Responsibilities:

Job Description:

  • Prepare and cook food items according to standardized recipes, portion sizes, and presentation standards.
  • Ensure all dishes are prepared in a timely manner and meet quality, taste, and visual standards.
  • Assist in menu preparation, ingredient portioning, and mise en place before each service.
  • Maintain cleanliness, hygiene, and safety standards in the kitchen at all times.
  • Monitor inventory levels of ingredients and report shortages or spoilage to the superior promptly.
  • Ensure proper storage, labeling, and rotation of food items to maintain freshness and minimize waste.
  • Operate kitchen equipment safely and report any malfunction or hazard immediately.
  • Support kitchen assistants and coordinate efficiently with service staff to ensure smooth operations.
  • Comply with all food handling procedures, hygiene policies, and company SOPs.
  • Assist in daily closing duties, including cleaning, waste disposal, and stock checking.
  • Perform any other ad-hoc duties as assigned by the Chef or superior.

Knowledge and Skill Requirements:

Job Requirements:

  • Prior experience as a cook or in a similar kitchen role is an advantage.
  • Strong knowledge of food preparation techniques and hygiene practices.
  • Able to work efficiently in a fast-paced environment with attention to detail.
  • Responsible, disciplined, and committed to maintaining food quality standards.
  • Willing to work on weekends, public holidays, and night shifts.
  • Positive attitude and team-oriented approach to work.

Benefit:

  • EPF + SOCSO
  • Annual Leave + Medical Leave

Job Type: Full-time

Pay: RM3, RM4,000.00 per month

Benefits:

  • Opportunities for promotion
  • Professional development

Work Location: In person

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