Current jobs related to Restaurant Captain - George Town, Penang - Bistonomy Consepts Sdn Bhd

  • Restaurant Manager

    2 days ago

    George Town, Penang, Malaysia My US Pizza Sdn Bhd Full time 33,600 per year

    Key ResponsibilitiesOperations & ServiceSupervise daily restaurant operations to ensure efficiency and high service standards.Monitor food and beverage quality, presentation, and timeliness.Ensure cleanliness and compliance with hygiene, safety, and sanitation standards.Handle customer feedback and resolve issues promptly and professionally.Staff...

  • Captain (Me'nate Steak Hub Penang)

    2 weeks ago

    George Town, Malaysia Palace Butcher Resources Sdn Bhd Full time

    Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation and while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and...

Restaurant Captain

2 weeks ago

George Town, Penang, Malaysia Bistonomy Consepts Sdn Bhd Full time 24,000 - 36,000 per year

A restaurant captain's job description includes overseeing daily operations, supervising service staff, and ensuring high-quality customer service. Key responsibilities involve greeting guests, handling complaints, managing orders, performing financial tasks like billing, and maintaining cleanliness and safety standards. This role also requires staff training, pre-meal briefings, and ensuring the restaurant meets service and hygiene standards. Key responsibilities

  • Guest service: Greet guests warmly, assist with seating, and ensure their satisfaction by handling requests and resolving any complaints.
  • Staff supervision: Lead and coordinate the service team, conduct pre-meal briefings, and ensure staff are following all hotel and restaurant procedures.
  • Operational management: Oversee daily operations, including setting up tables, monitoring service flow, and ensuring all equipment and areas are clean and well-maintained.
  • Menu and order management: Possess thorough knowledge of the menu, answer guest questions, and ensure orders are accurately entered and communicated to the kitchen.
  • Financial duties: Handle billing and process payments accurately using the point-of-sale system.
  • Training and development: Train new staff, provide feedback, and encourage problem-solving among the team.
  • Safety and cleanliness: Maintain a safe and sanitary work environment and ensure all food and beverage service areas adhere to high standards.
  • Coordination: Communicate effectively with other departments and keep management informed of restaurant activities.

Job Types: Full-time, Permanent

Pay: RM2, RM3,000.00 per month

Benefits:

  • Additional leave
  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Professional development

Experience:

  • Food service: 2 years (Required)

Language:

  • English (Required)

Work Location: In person