restaurant manager
3 days ago
- Manage and supervise daily restaurant operations to ensure smooth and efficient service.
- Lead, train, and motivate staff to provide excellent customer experience.
- Plan staff schedules and ensure sufficient manpower for all shifts.
- Monitor food quality, hygiene, and cleanliness according to company standards and regulatory requirements.
- Oversee inventory control, stock ordering, and cost management.
- Handle customer feedback, complaints, and service recovery professionally.
- Ensure compliance with food safety, health, and safety regulations.
- Monitor sales performance and implement strategies to achieve revenue targets.
- Coordinate with the kitchen team to maintain efficient workflow and timely service.
- Conduct regular team briefings, performance evaluations, and provide coaching for staff improvement.
- Prepare daily/weekly/monthly reports as required by management.
- Perform any other duties assigned by the Area Manager or Management.
Job Requirements
Qualifications:
- Diploma or Degree in Hospitality, F&B Management, Business Administration or related field.
- Minimum 2–3 years of working experience in F&B, preferably in a supervisory or managerial role.
- Strong leadership and people management skills.
- Excellent communication and customer service abilities.
- Knowledge of restaurant operations, food handling, and safety regulations.
- Able to work in a fast-paced environment and handle pressure.
- Good problem-solving skills and ability to make quick decisions.
- Strong organizational and time management skills.
- Proficient in POS systems and basic computer applications.
- Willing to work on shifts, weekends, and public holidays.
- Strong sense of responsibility and commitment to achieving targets.
Job Types: Full-time, Permanent
Pay: RM3, RM4,000.00 per month
Work Location: In person
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