Kitchen Crew

Responsibilities **Welcome Staff from East Malaysia**Service Crew :Customer Service: Greet and assist customers, take orders, and handle payments.Food and Beverage Service: Serve food and drinks, present menus, and answer customer questions about the menu.Dining Area Maintenance: Keep dining areas clean by clearing tables, wiping surfaces, and refilling...

Jawatan: Service Crew / Kitchen Crew Restoran makanan Jepun (halal) Lokasi Restoran:Toppen Shopping Centre, TebrauMid Valley Southkey JBParadigm Mall JBIOI Mall Kulai. Gaji pokok bermula RM1,700 Gaji OT EPF & Socso Makanan disediakan percuma Uniform disediakan Bonus tahunan Medical claim Suasana kerja positif Kenaikan gaji / pangkat dalam tempoh 6 bulan...

JAWATAN KOSONG ORIENTAL COFFEELocation:Paradigm Mall Johor BahruÆON Mall Bukit Indah, Johor BahruJohor Bahru City SquareThe Mall, Mid Valley Southkey, JBAEON Mall Tebrau CityOriental Kopi @ Johor JayaSENAI AIRPORTAvailable positions:KRU PERKHIDMATAN/ SERVICE CREWPEMBANTU MINUMAN/ TEARISTAPEMBANTU BAKERI/ BAKERY ASSISTANTPEMBANTU DAPUR/KITCHEN...

Looking for a talented crew to join us who is interested in f&b industry where not only daily routine but also interesting occasion and events.Problem SolvingCreativity and Menu DevelopmentAdherence to Safety and Hygiene StandardsTeam Leadership and TrainingStation ManagementFood PreparationJob Types: Full-time, Permanent, Fresh graduatePay: From RM2,000.00...

Service Crew (Up to RM2,500)Position Summary:Front-of-house team member in a restaurant/food outlet, handling customer service, order taking, serving, and maintaining dining area.Key Responsibilities:Greet and attend to customers, take orders, and serve food and beveragesEnsure cleanliness of the dining area in accordance with the Company's SOPMaintain...

Work Location : Komtar JBCCWaiterResponsibilities:- Attend directly to customers' needs and supports customer-facing operations.- Prepare tables for service, greet walk-in customers, and escorting them to their tables.- Respond to customer enquiries and take reservations over telephone.- Take customer orders and communicate orders to the kitchen – may be...

1 year minimum relevant work experience.Familiar with Malay cuisine.SPM or above. Culinary school graduates are welcome.Able to work independently with minimal supervision.Prepare ingredients and dishes including occasional catering orders.Experience in inventory management and material planning is a plusJob Types: Full-time, Part-time, PermanentPay: RM1,...

Job DescriptionTake orders and serve food/drinks to customers.Assist with cashiering and POS system.Maintain cleanliness of dining area.Provide friendly and efficient customer service.Support kitchen with basic tasks when needed.RequirementsNo experience required (training provided).Good communication and teamwork.Pleasant and customer-oriented attitude.Job...

Chef de Partie (Up to RM4,000)Position Summary:Responsible for the kitchen and supporting in managing, ensuring food quality, supervising junior staff, maintaining hygiene and order.Key Responsibilities:Food Preparation & CookingPrepare, cook, and present dishes within the assigned section according to company standards.Ensure consistency in taste,...

What you'll be doingGreet and welcome customers in a friendly and professional mannerTake customer orders and communicate them accurately to the kitchen staffServe food and beverages to customers in a timely and efficient mannerMaintain a clean and organised work area, ensuring tables are set and dining areas are well-presentedAssist with side duties such as...