Demi Chef – Japanese Izakaya
9 hours ago
Position: Demi Chef – Japanese Izakaya (pre opening)
Location: Seapark
We are looking for an experienced Demi Chef to support our kitchen operations and lead sections during service. Ideal for someone who has worked in izakaya / Japanese casual dining and wants to grow into a CDP role.
Responsibilities
- Responsible on hot/grill station during daily service
- Prepare ingredients, sauces, marinades, and mise-en-place
- Ensure plating consistency based on izakaya standards
- Maintain kitchen hygiene, organisation, and safety
- Monitor stock rotation and reduce wastage
Requirements
- Minimum 1–2 years kitchen experience (Japanese cuisine preferred)
- Previous experience in grill station is a plus
- Able to handle fast-paced service
- Willing to work nights, weekends, and PH
Working Hours
- 5.5 days per week
Salary & Benefits
- Basic: RM 2600 – RM 3200
- Overtime + Allowances
- Staff meals provided
- EPF + SOCSO
- Training & growth to CDP
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM2, RM3,200.00 per month
Benefits:
- Meal allowance
- Opportunities for promotion
- Professional development
Work Location: In person
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