Food & Beverage (INTERNSHIP)
23 hours ago
Key Responsibilities: (Internship)
- Greet and seat guests in a friendly and professional manner.
- Present menus, take accurate food and beverage orders, and serve them promptly.
- Ensure tables are properly set up before service and cleared efficiently after use.
- Maintain cleanliness and hygiene standards in the dining area, service stations, and pantry.
- Assist in setting up buffet counters or special event functions when required.
- Handle guest inquiries and requests courteously and efficiently.
- Ensure correct billing and process payments accurately.
- Communicate effectively with kitchen and bar staff to ensure timely service.
- Monitor and restock condiments, cutlery, and service items as needed.
- Follow all food safety and hygiene standards in accordance with hotel and local regulations.
Job Type: Temporary
Contract length: 4 months
Pay: RM1, RM1,800.00 per month
Benefits:
- Meal provided
Work Location: In person
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