Demi Chef

15 hours ago

Port Dickson, Negeri Sembilan, Malaysia Traksons Corporation (M) Sdn Bhd Full time 36,000 per year

Job Responsibilities

Assist the Chef de Partie in daily kitchen operations, food preparation, and cooking tasks.
Prepare ingredients, cook menu items according to recipes, and ensure consistent quality and presentation.
Ensure all dishes are prepared and served in a timely manner.
Maintain cleanliness, hygiene, and organisation of the workstation.
Follow proper food handling, storage, and sanitation procedures in compliance with HACCP standards.
Assist in receiving, checking, and properly storing kitchen supplies and ingredients.
Monitor stock levels and update the Chef de Partie on shortages or needs.
Ensure kitchen equipment is used properly and report any malfunction or maintenance issues.
Work closely with the kitchen team to ensure smooth service, especially during peak hours.
Comply with all kitchen SOPs, safety guidelines and resort policies.

Additional Responsibilities

Support and train Commis Chefs or junior staff assigned under the section.
Assist in menu planning, new dish testing, and presentation ideas when required.
Contribute to maintaining cost control by minimising wastage.
Assist in monthly inventory checks and stock rotation.
Perform any other duties assigned by the Chef de Partie or Executive Chef based on operational needs.

Job Type: Full-time

Pay: RM2, RM3,000.00 per month

Benefits:

Work Location: In person