Bartender
2 days ago
Responsibility
- Produce & serve all alcoholic & non-alcoholic drinks to brand standards & recipes.
- Develop new drinks for special occasions that are suitable for the theme.
- Responsible with beverage bar mise en place, restocking and stock counting during opening and closing duties.
- Maintain the cleanliness of the work section, tables, restaurant especially bar area, and all equipment used.
- To ensure all equipment is in good working order and report any faults as required.
- Minimize drinks ingredient wastages which include fruits, soda water and etc.
- Carry out any other reasonable duty to assist in the smooth running of the restaurant.
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Requirement
- Qualifications: Minimum SPM
- Experience: Cocktail and mocktail making experience will be added advantage
- Required language(s): English
- Able to work on shifts, weekends and during Public Holidays
- Pleasant personality and team player who is highly independent self-motivated
- Great communication skills
- Adaptable to change and willing to embrace new ideas and processes
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