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Catering Chef

2 weeks ago

Puchong New Village, Malaysia Legumes Catering Full time 30,000 - 60,000 per year

Join Our Culinary Team at Legumes Catering

Are you passionate about creating delicious, high-quality food in a fast-paced, HACCP-certified kitchen? Do you take pride in maintaining food safety and excellence while delivering exceptional catering experiences? If so, we want you to be part of Legumes Catering, a leading ISO 22000-certified catering company specializing in event and institutional catering

Position: Commis, Demi Chef, Chef De Partie, Sous Chef

Job Type: Full-time, Permanent, Fresh Graduate, Student Job

Salary: RM2, RM6,000.00 per month

Location: Puchong, Malaysia


What You'll Do:

  • Lead the Kitchen: Ensure all dishes meet our high safety and quality standards (ISO 22000 & HACCP).

  • Deliver Culinary Excellence: Prepare and serve food that is not just delicious but also safe and consistent.

  • Plan & Innovate: Design menus, incorporating seasonal ingredients, cost control, and customer preferences.

  • Train & Develop Staff: Foster a skilled and motivated kitchen team, ensuring all chefs follow strict food handling procedures.

  • Monitor Stock & Orders: Oversee ingredient procurement and optimize inventory management to prevent wastage.

  • Ensure Food Safety & Compliance: Maintain strict adherence to ISO 22000, HACCP, and GMP standards.

  • Stay Ahead of Trends: Innovate with new recipes and keep up with modern culinary techniques.

  • Customer Satisfaction: Receive feedback, adapt, and continuously improve menu offerings.


What We Expect From You:

  • Culinary Excellence: Diploma/Degree in Culinary Arts or equivalent.

  • Experience Matters: Minimum 1 year of experience in a professional kitchen (preferred).

  • Food Safety Focus: Strong knowledge of ISO 22000, HACCP, and GMP regulations.

  • Leadership & Teamwork: Ability to mentor kitchen staff and coordinate seamless operations.

  • Detail-Oriented: Perfectionist in food quality, hygiene, and sanitation.

  • Innovative & Adaptable: Willingness to create new recipes and adjust to evolving customer demands.

  • Multitasking Master: Thrives in a high-pressure catering environment.

  • Passion for Food: A deep commitment to delivering top-notch catering experiences.


Perks & Benefits:

  • Competitive Salary based on experience and skills.

  • Meals Provided during work shifts.

  • Career Growth Opportunities in an expanding catering company.

  • Comprehensive Training in food safety and ISO 22000 standards.

  • Hands-on Experience in large-scale event catering.

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM2, RM6,000.00 per month

Benefits:

  • Flexible schedule
  • Free parking
  • Meal provided

Experience:

  • chef: 1 year (Preferred)

Willingness to travel:

  • 25% (Preferred)

Work Location: In person