Kitchen Team Supervisor

2 days ago


Kuala Lumpur, Kuala Lumpur, Malaysia Supamala Hotpot Full time 24,000 - 48,000 per year
  • Assisting the head chef in the day-to-day operation
  • Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set by the management
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
  • Full awareness of all menu items, their recipes, methods of production, and presentation standards.
  • Personally responsible for hygiene, safety, and correct use of equipment and utensils.

Responsibilities

  • Participates in the training of staff
  • Supervise and schedule food and beverage staff
  • Ensure customer satisfaction
  • Resolve customer complaints, as well as internal conflict among staff
  • Order and maintain inventory control costs
  • Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from the kitchen to the customer table

Location: Bangsar Shopping Centre (Halal Restaurant)

Job Type: Full-time

Pay: From RM2,600.00 per month

Benefits:

  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Application Question(s):

  • What is your salary expectation?

Work Location: In person



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