Commis Chef
2 days ago
Responsibilities:
- Assist chef in daily kitchen activities, ensure food quality.
- To assist day-to-day preparation of the food.
- Food prepping (wash and cut up food ingredients).
- To maintain and keep monitoring that the foods are well presented.
- To follow proper food handling procedures.
- To keep the working area clean and the cleanliness and hygienic practices in food preparation.
- To be detailed on presentation of the food.
- To undertake other jobs assigned by superior from time to time.
Requirements:
- Candidate must possess at least SPM / Certificate in Culinary Art or relevant certificates will be an added advantage.
- At least 1 year working experience in kitchen.
- Fresh graduates are welcomed.
- Good presentation and grooming.
- Good understanding of food hygiene standards and Health and Safety requirements.
- Good physical condition and stamina.
- Great communication and interpersonal skills.
- Ability to multitasking.
Job Type: Full-time
Pay: RM1, RM2,500.00 per month
Benefits:
- Opportunities for promotion
Work Location: In person
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