Kitchen Crew
16 hours ago
- Food preparation: Wash, chop, and prepare ingredients; follow recipes and cooking instructions; and assist with cooking, plating, and portioning food.
- Cleaning and sanitation: Maintain a clean and organized kitchen, sanitize utensils and equipment, and ensure all food safety and hygiene standards are met.
- Inventory and stock: Monitor food inventory, restock supplies as needed, and properly store and label food.
- Team support: Work collaboratively with other kitchen staff, communicate effectively, and support chefs and cooks, especially during peak hours.
- Equipment operation: Operate and maintain cooking equipment, such as ovens and stovetops.
- Adherence to standards: Comply with all health, safety, and sanitation regulations.
Job Types: Full-time, Part-time
Pay: From RM2,000.00 per month
Work Location: In person
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