Mandarin Speaker_Restaurant Manager_Kuala Lumpur
5 days ago
Job Overview:
Lead and oversee daily restaurant operations to ensure smooth service, high food quality, excellent customer experience, and efficient team management, while supporting business performance and brand standards.
Key Responsibilities:
Operational Management
- Manage daily restaurant operations, ensuring smooth service flow and high standards.
- Maintain food quality, hygiene, and safety in compliance with SOPs and HACCP guidelines.
- Monitor inventory, coordinate ordering and stock management.
People & Team Leadership
- Lead, train, schedule, and motivate front-of-house and back-of-house staff.
- Conduct performance reviews and support staff growth.
- Promote a positive, team-oriented, and health-conscious work culture.
Customer Experience
- Deliver excellent customer service and resolve issues promptly.
- Build relationships with regular guests and promote brand loyalty.
- Handle customer feedback professionally and implement improvements.
Business & Financial Performance
- Assist in achieving sales targets and operational KPIs.
- Monitor costs, including labor, food wastage, and inventory.
- Support marketing campaigns, promotions, and new product launches.
Brand & Facility Management
- Maintain a clean, welcoming restaurant environment aligned with the brand.
- Coordinate with suppliers for quality, sustainable ingredients.
- Report and follow up on facility maintenance needs.
Requirements:
- 2–4 years experience in restaurant or F&B management; healthy food concept experience is an advantage.
- Strong leadership, communication, and problem-solving skills.
- Passion for healthy living, nutrition, and excellent customer service.
- Flexible to work shifts, weekends, and public holidays.
- Familiarity with POS systems, inventory management, and basic sales reporting.
Job Type: Full-time
Pay: RM4, RM4,500.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Work Location: In person
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