Chef - Hot Kitchen (Commis/Demi)

Company: Khulafa @ ST Rosyam MallLocation: ST Rosyam Mall, Klang (On-site, kitchen)Working Days: 6 days / weekSalary: RM 2,500 - RM 3,500Role SummaryYou support the main chef in daily kitchen operations at Khulafa @ ST Rosyam Mall: prep, cooking, cleaning, and keeping the kitchen running smoothly. This is a hands-on, physical job in a hot, fast-paced...

Bukku Cafe is hiringWorking Hours: 8.00am - 5.30pmJob ResponsibilitiesOversee daily kitchen operations to ensure smooth service flow.Prepare, cook, and plate menu items according to standard recipes.Maintain food presentation, quality, and portion standards.Manage food storage, inventory, and stock rotation.Ensure kitchen cleanliness and hygiene comply with...

Cezars Kitchen is seeking a qualified Creative Art - Made with Love (CA-MWL) Chef to join our kitchen in International School located at Klang Valley.Our philosophy is focused on creating food that is alive with enjoyable flavors.In your role, you are the Director of Quality You must ensure the highest quality of food production that will wow your guests,...

This position is located in Puchong Kinrara IndustrialCaterpro Sdn BhdKey Responsibilities:Develop, test, and refine recipes for food pastes to achieve desired taste, texture, and shelf life.Supervise and participate in daily food paste production according to standard recipes and quality standards.Measure, mix, and cook ingredients using commercial kitchen...

Location : PuchongR&D Chef / Product Development Chef (Food Paste, Sauce, Soup, Jam & Purée)Key ResponsibilitiesDevelop, test, and refine new recipes for food pastes, cooking pastes, sauces, soups, jams, and purées.Conduct R&D trials to achieve the desired taste, texture, aroma, colour, viscosity, and shelf life.Supervise and participate in daily...

About the role We are seeking a motivated and skilled Assistant Baker/Pastry Cook to join our dynamic team at KUMO KUMO CHEESE SDN BHD' in Selangor. In this full-time position, you will be responsible for assisting our experienced bakers and pastry chefs in creating delicious and visually appealing baked goods.What you'll be doingAssist with the...

Sales Executive – Vegetables (Fresh Produce)Job ResponsibilitiesDevelop and maintain strong relationships with HORECA, wholesalers, wet markets, and retail customers.Promote and sell fresh vegetables, leafy greens, herbs, and seasonal produce to new and existing clients.Identify new business opportunities and work towards achieving sales targets for fresh...

We are Fonterra, one of the world's largest dairy nutrition companies.At Fonterra, you'll be inspired by purpose and guided by principles. Whether you're based in New Zealand or anywhere else around the world, you'll be part of a team that creates goodness for generations and delivers global impact through local action. Our brands are trusted by families and...

**Responsibilities**: The Commis serves to assist with the daily food service operations within the senior living community, ensuring a high standard of service, resident well-being, and compliance with safety and dietary requirements. The Commis’s responsibilities include, but shall not be limited to: - Assist in the preparation of food items according...

**Position Overview**: The Demi Chef (Malay Cuisine) supports the Head Chef and Sous Chef in preparing authentic and high-quality Malay dishes. This role requires expertise in traditional and modern Malay cuisine, strong culinary skills, and a commitment to maintaining kitchen standards. The Demi Chef ensures that all food is prepared and presented to the...

**Position Overview**: The Demi Chef (Indian Cuisine) supports the Head Chef and Sous Chef in preparing authentic and high-quality Malay dishes. This role requires expertise in traditional and modern Malay cuisine, strong culinary skills, and a commitment to maintaining kitchen standards. The Demi Chef ensures that all food is prepared and presented to the...

Work closely with Chef de Partie. - Able to run a section of the kitchen on his/her own while ensuring that it runs according to performance standards. - Maintains a high level of food quality standards, whilst following Menus, Recipe formats, and directions as outlined. - Following menus, recipe formats, and directions. - Preparing and cooking food. -...

**Responsibilities**: - 1) Working with the Executive Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation. - 2) Working in all areas of the kitchen depending on the daily needs of production & preparation of a whole range of products - 3)To set out, maintain and monitor high standards...

**Responsibilities**: - Assist in food preparation and basic cooking tasks. - Maintain cleanliness and organization of the kitchen. - Follow recipes and kitchen procedures. - Ensure ingredients are fresh and properly stored. - Support senior chefs in daily operations. - Adhere to food safety and hygiene standards. Pay: Up to RM5,000.00 per...

Food Preparation: Assisting with the preparation of food, including cutting, chopping, and peeling ingredients, as well as measuring and mixing ingredients according to recipes. ( Non-halal ) - Cleaning and Sanitizing: Ensuring that kitchen surfaces, equipment, and utensils are clean and sanitized to maintain a safe and hygienic environment Washing dishes,...

**Responsibilities**: - Assist in food preparation, including cutting, frying, grilling, and plating dishes. - Follow recipes and kitchen guidelines to ensure food consistency. - Operate kitchen equipment such as fryers, ovens, and grills. - Maintain cleanliness and hygiene in the kitchen. - Work closely with the head chef and kitchen team to ensure smooth...

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and those who are interested in learning cooking/kitchen trainee) **Malaysians are encouraged to apply **Basic : RM 1800-2500 + Over Time **Local / Foreigner **Hostel Provided **Meals Provided **Growing...

**Responsibilities** - Direct all kitchen operations, including food preparation, cooking, and clean-up - Maintain kitchen equipment as needed - Supervise kitchen crew stewarding crew - Resolve issues as they arise to ensure the continuation of food service - Maintain control of the kitchen to ensure efficiency - Plan menus and set prices based on the...