Chef De Partie

7 hours ago

Mont Kiara, Malaysia Lamboplace Full time 24,000 - 48,000 per year

Essential Duties and Responsibilities

  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Café
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Sous Chef.
  • Responsible to supervise junior chefs or commis.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation, and presentation of food are always of the highest quality.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Operate and maintain all department equipment and reporting of malfunctioning.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • Establishing and maintaining effective working relationships with other Kitchen Personnel and Front of House.
  • Personally responsible for hygiene, safety and correct use of equipment and utensils.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Checks periodically expiry dates and proper storage of food items in the section.
  • Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
  • Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
  • Daily feedback collection and reporting of issues as they arise.
  • Assess quality control and adhere to Restaurant service standards.
  • Carry out any other duties as required by management.

Requirements

  • Few 1-2 years' experiences as Chef De Partie.
  • Some knowledge of the culinary arts.
  • Enjoys delivering high quality guest service with a timely manner
  • Possess good communication skills
  • Flexible to work shifts, weekends, PH and long hours
  • The ideal applicant must have full working rights in Malaysia.
  • Must be willing to work in Publika, Mont Kiara

Job Types: Full-time, Permanent

Pay: RM2, RM4,000.00 per month

Benefits:

  • Additional leave
  • Meal allowance
  • Meal provided
  • Opportunities for promotion

Work Location: In person

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