Commis 2 (Royale Chulan Kuala Lumpur - ICE UITM 2025)

Royale Chulan Hotels & Resorts is on the lookout for passionate, driven, and service-oriented individuals to join our award-winning hospitality team. Whether you're just starting out or a seasoned professional—we want to hear from youIf you're someone who believes in creating memorable guest experiences, working as a team, and growing your career with a...

Job Description:Prepare and present dishes according to hotel standards and recipes.Supervise and guide Commis and kitchen assistants within the assigned section.Maintain mise en place, food stock levels, and proper storage for your station.Ensure food hygiene, cleanliness, and safety are upheld in the work area.Coordinate with Sous Chef and kitchen team to...

QUALITY LEVELS OF PRODUCTION AND PRESENTATIONMaintain proper controls on all chemical used throughout the hotel.Maintain cleanliness throughout all the kitchens.Clean pots and pans and be organized at all times.Polish hollowware and follows strictly specifications to ensure maximum quality.Pick up and disposes of all refuse, boxes, bottles and...

Job Descriptions:Supervise and manage the operations of an assigned kitchen section (hot/cold/sauce/pastry).Prepare and present high-quality dishes in accordance with hotel standards and recipes.Guide and mentor junior chefs and commis to ensure consistency in food preparation and presentation.Ensure that mise en place is prepared and maintained to meet the...

Job Descriptions:Assist in all food preparation and help to run the station that he/she is assigned to efficiently.Assist the supervisor to run the station efficiently.Obtain requisitioned goods from the storeroom.Stock food items neatly in shelves and fridges.Keep the section that he is assigned to in good working order.Assist in cleaning utensils and...

Job Descriptions:Performs all types of food preparation as instructed by the Sous chef in a professional way to ensure quality and consistency, and is fully responsible for his assigned section.Supply enough mise-en-place and ensure smooth operation.Has knowledge of all preparation concerning ingredients, cooking techniques, and presentation.Ensures quality...

SALES AND REVENUE GENERATIONAssist in developing and implementing sales strategies to maximize catering revenue.Identify and pursue new business opportunities through proactive sales efforts.Maintain relationships with existing clients and foster repeat business.Participate in the negotiation and execution of contracts and agreements with clients.Meet or...

Room:Ensure the floor master key and communicative devices (where applicable) are received and returned according to the hotel procedure.Ensure the working report is received, correctly filled and returned according to hotel procedure.Make up guestroom (including balcony area where applicable) daily accordingly to the standards set by hotel.Perform night...

Room:The ability to collect room and floor status report sheets for assigned work areas and assign rooms to Room Attendants according to priority.The ability to perform all tasks for the position of Room Attendant, able to use and teach the correct, safe use of all equipment and chemicals selected for the use on the property.To supervise, guide, schedule,...

Suggests food and beverages to be well versed with the menu, method of preparation and accompaniments. Cleans and polishes Glassware, China ware, hollowware and flatware.Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.Replenishes supply of linen and other Operating equipment.Obtains requested items...