Chef de Partie

Manage and oversee the operations of your designated kitchen section, ensuring efficient and timely food preparationCollaborate with the Head Chef and other Chefs de Partie to develop and refine menu items, incorporating innovative techniques and flavoursMaintain strict adherence to food safety and hygiene standards, monitoring the quality and presentation...

Job Description:Coordinate and supervise the smooth running of a shift on a day-to-day basis to deliver quality service on behalf of the Chef De Cuisine.Manage daily inventory of raw materials, semi-finished items and finished goods.Stock check and maintain adequacy of supplies for daily production.Monitor freshness of food and ingredients by checking for...

We're seeking passionate and skilled culinary talents with expertise in Asian, Western, and Italian cuisines to join our vibrant and growing team. If you're creative, team-oriented, and eager to grow in a dynamic kitchen environment, we'd love to meet youJob Description:Oversee and coordinate the daily operations of the kitchen team to ensure smooth service,...

Job Descriptions:Assist in preparing, cooking, and plating dishes according to company standards.Support the Chef de Partie in daily kitchen operations and maintain smooth workflow.Ensure all food items are prepared with consistency in taste, quality, and presentation.Maintain cleanliness and hygiene of workstations, utensils, and kitchen equipment at all...

JOB DESCRIPTIONChief StewardWhat's the job?The Chief Steward supervises the day-to-day operations of the stewarding department, ensuring the highest standards of cleanliness, hygiene, and equipment management across all food production areas. Responsible for controlling storeroom orders, issuing china, silver, and glass, and ensuring all food and beverage...

**About the role** As a Chef de Partie at ASIA PACIFIC PROFESSIONAL DEVELOPMENT SDN. BHD.', you will play a crucial role in the kitchen operations of our renowned restaurant in Kuching, Sarawak. This full-time position is responsible for leading a team of junior chefs and ensuring the consistent delivery of high-quality dishes to our discerning...

Proven expertise in their station’s cuisine with hands-on experience in cooking techniques, food preparation, and kitchen operations. - Experience in managing a kitchen section, ensuring smooth operations and food quality. - Skilled in supervising and training junior kitchen staff to maintain high standards. - Ability to maintain a clean, organized, and...

Chef De Partie/Demi Chef - Have experience in managing a section of the kitchen - Have experience in supervising and training junior kitchen staff - Minimum 2-3 years experience with strong leadership skills: Job Scope: - Assisting in organising and maintaining the kitchen station. - Responsible for assisting in the preparation, cooking and presentation of...

**Additional Information** **Job Number**25100738 **Job Category**Food and Beverage & Culinary **Location**Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia, 93100 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management APTITUDES DESEABLES Educación: Título expedido por una escuela técnica, de oficios o...

**Job Number** 24029058 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production...

Head chefs manage the kitchen to oversee the preparation, cooking and service of food. Nestled in the dense flora and undergrowth of Santubong, Kuching, The Culvert Hotel Resort blends into its lush green environment like a faraway fantasy. Outfitted with eco-friendly room designs and an array of facilities offering adventure and relaxation, the boutique...

Coordinate and supervise the smooth running of a shift on a day to day basis to deliver quality service on behalf of the Sous Chef and Head Chef. - Manage daily inventory of raw materials, semi-finished items and finished goods. Ensure the kitchen is in line with the food hygiene and safety practice. - Ensure food consistency is well maintained at all times,...

Coordinate and supervise the smooth running of a shift on a day to day basis to deliver quality service on behalf of the Sous Chef and Head Chef. - Manage daily inventory of raw materials, semi-finished items and finished goods. Ensure the kitchen is in line with the food hygiene and safety practice. - Ensure food consistency is well maintained at all times,...

Oversee and coordinate the daily operations of the kitchen team to ensure smooth service, working closely with the Sous Chef and Head Chef to maintain high standards. - Delegate tasks to Commis Chefs and ensure that all mise en place is freshly prepared and completed on time. - Manage the daily inventory of raw ingredients, semi-finished products, and...

**Additional Information** **Job Number**24179125 **Job Category**Food and Beverage & Culinary **Location**Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia, 93100 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...