Assistant Kitchen Supervisor
4 days ago
Food Preparation & Cooking.
· Prepare and cook food items according to standardized recipes and portion sizes.
· Ensure all dishes are made quickly and consistently to meet fast food service demands.
· Monitor food quality, taste, and presentation before serving.
· Station Management.
· Supervise and operate a specific section (grill, fryer, prep, assembly, etc.)
· Maintain cleanliness, organization, and readiness of the station during service.
· Assist in training junior staff and kitchen assistants.
Quality & Hygiene Control
· Follow strict food safety, sanitation, and hygiene standards (HACCP).
· Check stock rotation, freshness, and storage conditions of ingredients.
· Minimize food waste while maintaining portion and cost control.
Teamwork & Efficiency
· Work closely with the Head Chef and fellow chefs to ensure smooth kitchen operations.
· Support peak service periods with speed, accuracy, and teamwork.
· Communicate effectively with front-of-house staff to ensure timely food service.
Inventory & Stock Control
· Monitor ingredient levels and report shortages.
· Assist in receiving, labelling and storing deliveries correctly.
Job Type: Full-time
Pay: RM3, RM4,000.00 per month
Benefits:
- Free parking
- Meal provided
- Opportunities for promotion
- Professional development
Application Question(s):
- Notice period
- Expected salary
Experience:
- Food preparation: 4 years (Preferred)
- supervising kitchen: 3 years (Preferred)
Work Location: In person
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