Cafe Manager
2 days ago
1. Operational Management
- Oversee daily café operations to ensure efficiency and smooth workflow.
- Plan, coordinate, and supervise opening and closing procedures.
- Ensure all operational SOPs, standards, and guidelines are followed by staff.
- Manage inventory levels, including ordering, receiving, and stock control of food, beverages, and supplies.
- Monitor equipment conditions and ensure timely servicing and maintenance.
2. Staff Leadership & Supervision
- Lead, mentor, and supervise Baristas, Senior Baristas, and Café Crew.
- Plan staff schedules, roster rotations, and shift assignments based on business needs.
- Conduct training for new staff and provide ongoing coaching to improve skills and performance.
- Handle staff discipline, performance evaluation, and conflict resolution.
- Encourage teamwork and a positive working environment.
3. Customer Service Excellence
- Ensure high standards of customer service and guest satisfaction at all times.
- Address customer inquiries, feedback, and complaints promptly and professionally.
- Maintain a welcoming, pleasant, and clean café environment for all patrons.
- Develop and maintain strong customer relationships, including regular guests.
4. Financial & Administrative Responsibilities
- Oversee daily cash handling, POS balancing, and financial accuracy.
- Monitor and analyse café sales performance, including daily, weekly, and monthly reports.
- Assist in budgeting, sales forecasting, and cost control strategies.
- Manage staff attendance, leave planning, and timesheet verification for HR and payroll.
- Ensure compliance with company financial and administrative policies.
5. Food, Beverage & Menu Management
- Ensure all beverages and food items are prepared according to quality standards.
- Work with the management team to introduce new menu items, promotions, and seasonal products.
- Monitor product freshness, expiry dates, and proper storage procedures.
- Maintain consistency in taste, presentation, and portioning.
6. Hygiene, Safety & Compliance
- Enforce strict hygiene, sanitation, and food safety standards in all areas of the café.
- Conduct routine checks to ensure proper cleaning of equipment, utensils, and work areas.
- Ensure all staff follow personal hygiene requirements and grooming standards.
- Comply with local health regulations, safety laws, and occupational safety guidelines.
- Maintain documentation for hygiene audits and regulatory inspections.
7. Inventory & Supply Management
- Monitor usage of raw materials, packaging, and consumables to prevent wastage.
- Prepare purchase requests and manage supplier relationships.
- Track stock levels and ensure timely replenishment.
- Conduct monthly stock counts and reconcile discrepancies.
8. Marketing & Sales Support
- Support marketing initiatives such as promotions, social media activities, and seasonal campaigns.
- Identify strategies to increase footfall, sales, and customer engagement.
- Ensure visual merchandising, signage, and menu displays are updated and attractive.
9. Problem-Solving & Decision Making
- Respond to operational challenges promptly and effectively.
- Make informed decisions to maintain service quality and smooth café operation.
- Provide solutions for customer issues, staff matters, and supply shortages.
10. Reporting & Communication
- Provide regular updates to the Head of Operations/Management on café performance.
- Report incidents, staff concerns, and operational issues promptly.
- Ensure effective communication within the café team.
Job Type: Full-time
Pay: RM2, RM3,500.00 per month
Work Location: In person
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