Commis Chef

13 hours ago

Putrajaya, Malaysia KRU Studios Sdn Bhd Full time 14,000 - 27,000 per year

Key Responsibilities

A. Food Preparation & Cooking

  • Prepare ingredients (cutting, chopping, marinating, measuring) according to recipes and production requirements.
  • Cook basic dishes under supervision of Chef de Partie or Sous Chef.
  • Follow standard recipes to maintain taste, presentation, and quality.
  • Assist in preparing mise en place for daily service.

B. Kitchen Operations

  • Ensure workstation is clean, organized, and fully stocked.
  • Support senior chefs during busy service hours.
  • Properly label, date, and store all food items.
  • Report any shortage of ingredients or equipment issues to supervisors.

C. Hygiene & Safety

  • Maintain high standards of cleanliness and food safety (HACCP).
  • Follow all kitchen hygiene procedures, including safe handling of equipment.
  • Ensure sanitized workstations before and after shifts.
  • Adhere to company safety policies and SOPs.

D. Teamwork & Communication

  • Work closely with Chef de Partie, Sous Chef, and kitchen team.
  • Communicate effectively during service and prep time.
  • Maintain good working relationships with colleagues.

E. Additional Duties

  • Assist in stock checking and inventory management.
  • Participate in menu development when required.
  • Perform any ad-hoc tasks assigned by management.

JOB REQUIREMENTS

  • Minimum SPM or equivalent; culinary certificate/diploma is an advantage.
  • At least 1 year experience in F&B kitchen; fresh graduates may be considered.
  • Basic knowledge of food preparation and kitchen operations.
  • Understanding of food hygiene and safety practices.
  • Ability to work in a fast-paced environment.
  • Willing to work shifts, weekends, and public holidays.

Job Type: Full-time

Pay: RM1, RM2,300.00 per month

Work Location: In person

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