Kitchen Coordinator

Standard Job Responsibilities:Supervise stewarding team to ensure cleanliness and smooth kitchen operations.Oversee dishwashing, cleaning, and proper handling of equipment and utensils.Ensure all sanitation, hygiene, and safety standards are followed.Maintain inventory of kitchen equipment, china, glass, and silverware.Coordinate with Banquet and Kitchen...

Food & Beverage Manager oversees the daily operations of all food and beverage outlets, ensuring high-quality service, cleanliness, and customer satisfaction. They manage staff scheduling, training, and performance, as well as monitor inventory, purchasing, and cost control. The role includes planning menus, coordinating with the kitchen, maintaining...

**JOB POSITION: SOUS CHEF - INDIAN CUISINE** **DEPARTMENT: KITCHEN** **LOCATION**:5 STAR HOTEL, KUANTAN** **JOB DESCRIPTION**: A Sous Chef oversees and coordinates food preparation activities within restaurant kitchens. Often referred to as the assistant to the head chef or the head chef’s second-in-command, these proficient professionals undertake...

**JOB POSITION: SOUS CHEF - INDIAN CUISINE** **DEPARTMENT: KITCHEN** **LOCATION**:5 STAR HOTEL, KUANTAN** **SALARY: RM5,500 - RM6,000** **JOB DESCRIPTION**: A Sous Chef oversees and coordinates food preparation activities within restaurant kitchens. Often referred to as the assistant to the head chef or the head chef’s second-in-command, these proficient...

**Key Responsibilities**: - Plan and create innovative menu items and recipes. - Supervise and coordinate activities of kitchen staff, ensuring efficient operations. - Maintain high standards of food quality and presentation. - Manage food inventory, including ordering and controlling stock levels. - Ensure kitchen cleanliness and adherence to health and...

Responsible for preparing dishes, managing and coordinating all aspects of Kitchen Department with the goal of maximising revenues and profits to agreed budgets. - Responsible for ensuring the smooth operation of all Food & Beverage preparation. - Use various financial management skills to analyse performance results to identify profitability shortfalls or...

We are looking for a highly personable and enthusiastic bakery assistant to join our dynamic team. Your duties will include managing baked goods and ingredient inventories, and taking control of the daily cleanup procedures at the bakery. - Prepare and bake various types of bread - Measure, mix, and prepare ingredients for bread-making process. - Quality...

**Key Responsibilities**: - Check and post supplier and debtor invoices, including credit notes and debit notes. - Update summaries of debtors, incoming/outgoing payments, and maintain proper account documentation and filing. - Prepare payment vouchers for payroll, foreign worker salaries, credit cards, petty cash, MD-related and overseas payments. - Review...

**REQUIREMENT**: - Bachelor's Degree / Diploma in Hospitality/Tourism Management. - Minimum 2 years work experience as F&B Supervisor or any related position. **JOB RESPONSIBILITIES**: - Aligns Food and Beverage activities with corporate strategies and ensures implementation of hotel actions. - Updates departmental manuals and facilitates effective...

. Professional in Arabic cuisine, preparing, cooking, and creating a new menu. - To provide quality Arabian dishes that have been prepared, cooked, and presented according to company standards and within the timescales required for the restaurant outlet. - Determine quantities to be cooked and size of portions to be served, taking into account diets to meet...

**REQUIREMENT**: - Bachelor's Degree / Diploma in Hospitality/Tourism Management. - Minimum 2 years work experience as F&B Supervisor or any related position. **JOB RESPONSIBILITIES**: - Aligns Food and Beverage activities with corporate strategies and ensures implementation of hotel actions. - Updates departmental manuals and facilitates effective...

**Key Responsibilities**: - Maintain accurate daily records of staff attendance and coordinate meal orders for various shifts, ensuring accurate documentation for accounting. - Post daily staff meal menus and manage internal communication updates via staff group platforms. - Coordinate and conduct interviews, manage onboarding and induction for new hires,...