Asian Malay Sous Chef

3 days ago

Malacca, Melaka, Malaysia TKS Estate Sdn Bhd Full time 40,000 - 60,000 per year

Job Description

Job Summary:

An Asian Malay Sous Chef is the second-in-command in the kitchen, supporting the Asian Malay Head Chef in managing daily operations. This role focuses on Fusion Malay Asian cuisine, ensuring authentic flavors, high-quality presentation and efficient kitchen workflow in restaurants settings.

Key Task:

1. Supervise and coordinate kitchen staff during food preparation and service.

2. Ensure consistency and quality of Malay and Asian dishes.

3. Assist in menu planning, recipe development and food presentation.

4. Maintain hygiene, safety and food handling standards.

5. Monitor inventory, order supplies and control food costs.

6. Train and mentor junior kitchen staff.

7. Step in for the Head Chef when needed.

Requirements:

At least 1-2 years in a Sous Chef role, preferably with multi-outlet or high-volume experience

Working experience:

1. Proven track record in Malay and Asian culinary techniques.

2. Experience in banquet service, fine dining, or hotel kitchens.

3. Familiarity with halal food preparation and traditional Malay ingredients

Skills Required:

1. Strong knowledge of local spices, sambal variations, traditional preparation methods, and modern plating.

2. Experience in handling fast-paced service while maintaining consistency.

3. Team player with good leadership and kitchen coordination skills.

4. Understanding of food cost, kitchen SOPs, and inventory control.

5. Familiarity with Halal food preparation

6. Ability to communicate effectively with kitchen and service teams.

7. Creative input on fusion or contemporary twists to traditional Malay dishes

Locations:

D'TIFFIN (ASIAN CUISINE RESTAURANT)

JONKER STREET MELAKA

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